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How OC hospitality is handling COVID with Jill Cook
Manage episode 312954759 series 3253931
Contenuto fornito da BrokerBrett.com and Brett Fulmer. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da BrokerBrett.com and Brett Fulmer o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Jill Cook of Bow & Arrow Public Relations and Broker Brett break down how the OC hospitality is handling COVID.
They get into Heritage BBQ's game-changing new smoked meat set up in San Juan Capistrano, and their determination to make things happen online as they open during COVID. They also talk about their old friends at Kelly's Korner Tavern in Placentia, and how their owner has been a dynamic leader for the hospitality industry during COVID.
Brett and Jill talk about a ton of other great OC restaurants, and their approach to running right now (July 2020), they also get into the difference between PR and Marketing, as well as being impressed with the ABC's nimbleness in this time.
Jill Cook is a PR and Marketing expert at Bow & Arrow Public Relations. She can be reached at iamJillCook.com, as well as on LinkedIn, linkedin.com/in/jillcook.
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