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Contenuto fornito da Jane DeMarines. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Jane DeMarines o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Climate & Cuisine Podcast
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Manage series 3585133
Contenuto fornito da Jane DeMarines. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Jane DeMarines o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Welcome to the Climate & Cuisine Podcast, where we explore the intersection of food choices and environmental impact. We delve into the profound benefits of veganism for our planet. Join us as we uncover how adopting a plant-based lifestyle can positively influence our environment, from reducing greenhouse gas emissions to preserving biodiversity. Discover the delicious world of vegan cuisine and its potential to shape a sustainable future for generations to come. Tune in to learn how small changes in our diets can make a big difference for the health of our planet
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19 episodi
Segna tutti come (non) riprodotti ...
Manage series 3585133
Contenuto fornito da Jane DeMarines. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Jane DeMarines o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Welcome to the Climate & Cuisine Podcast, where we explore the intersection of food choices and environmental impact. We delve into the profound benefits of veganism for our planet. Join us as we uncover how adopting a plant-based lifestyle can positively influence our environment, from reducing greenhouse gas emissions to preserving biodiversity. Discover the delicious world of vegan cuisine and its potential to shape a sustainable future for generations to come. Tune in to learn how small changes in our diets can make a big difference for the health of our planet
…
continue reading
19 episodi
Tutti gli episodi
×In this powerful episode of Climate and Cuisine, we dive deep into the undeniable connection between food and the environment with the incredible Jane Velez-Mitchell—former CNN anchor, bestselling author, and founder of Unchained TV, the world’s only free nonprofit streaming network for plant-based living. 🌎✨ Jane exposes the hidden truths behind animal agriculture, its impact on climate change, and how the media keeps us in the dark. She shares how Unchained TV is breaking through the noise—bringing you cooking shows, documentaries, and eye-opening content that make plant-based living easy, fun, and delicious! 🥦🎬 💡 Did you know? A plant-based diet can reduce your carbon footprint by 75%! That’s a game-changer for the planet. 🌍 🔗 Download Unchained TV NOW – it’s free and packed with life-changing content! 📲 👉 https://unchainedtv.com/ 📣 Join the movement! Watch, share, and help spread the truth. Your choices matter more than you think! 🙌🐾…
Join us as we sit down with Mark Rifkin, a registered dietitian with expertise in plant-based diets, sustainability, policy, and health. With master's degrees in health education and environmental science, Mark dives deep into the connection between diet, chronic disease, and climate change. In this episode, we discuss: ✅ The role of nutrition policy in environmental sustainability ✅ How chronic diseases and climate disasters affect healthcare and nutrition ✅ Strategies for adopting a more sustainable, plant-forward diet Mark has worked with the Center for Biological Diversity and the Academy of Nutrition and Dietetics and has authored peer-reviewed articles on food systems and climate resilience. 🔥 Don’t miss this insightful conversation on how your food choices can shape a healthier planet!…
🌍 Ready to take action for a better planet? In this episode Jane DeMarines sits down with journalist Carolyn Fortuna from CleanTechnica to discuss the powerful intersection of food choices, climate change, and societal shifts. Discover how reducing meat consumption and embracing plant-based diets can positively impact methane emissions and deforestation, while also exploring the role of younger generations in driving climate awareness. With compelling insights on corporate accountability, renewable energy, and the human stories behind climate anxiety, this conversation offers a hopeful lens on creating systemic change. 🌱✨ Stay tuned until the end for tips, recipes, and practical ways to align your plate with the planet’s health!…

1 The Vegan Athlete’s Guide to Productivity and Passion with Robert Cheeke 1:16:53
1:16:53
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🎙️ Join us for an inspiring episode featuring the multifaceted Robert Cheeke—renowned author, bodybuilder, and vegan advocate. 🌱 In this authentic and heartfelt conversation, Robert shares his transformative journey of scaling back from social media to focus on deeper connections, creative work, and living with purpose. 💡 Discover how Robert’s disciplined approach to writing—powered by the simple yet profound advice to “write two pages a day”—has shaped his career as a best-selling author. Hear his thoughts on saying no to the distractions of modern life to make space for meaningful work, building genuine relationships, and nurturing inner peace. ✨ Whether you're looking for inspiration to reclaim your time, practical tips for achieving personal goals, or simply a powerful reminder to live with intention, this episode is for you. Don’t miss Robert’s reflections on the balance between passion, productivity, and presence.…
Join Jane DeMarines, as she chats with Gwyn Whittaker, a trailblazing entrepreneur and leader in the plant-based movement. From running the transformative GreenFare Health and Wellness nonprofit to operating the innovative GreenFare Organic Café, Gwyn shares how her programs are reversing chronic illnesses, changing lives, and driving the plant-based revolution. Discover the power of dietary change, the role of education, and the future of sustainable eating. Whether you're vegan, plant-curious, or passionate about the planet, this episode is packed with insights to inspire your journey! 🌍✨…
In this inspiring episode, we sit down with Paige Parsons Roache, a dynamic environmental advocate, vegan educator, and co-creator of *Plant-Based in the Burbs*. Paige shares her incredible journey from the entertainment industry to becoming a leading voice for sustainability and plant-based living. She opens up about the pivotal moments that shaped her path, including the influence of her daughter’s veganism and the eye-opening documentary *Cowspiracy*. Paige dives into her impactful work, from turning food scraps into soil and educating kids about composting to collaborating with initiatives like the Los Angeles Vegan Food Bank and the Plant-Based Treaty. She emphasizes the power of partnerships and community in driving meaningful change and shares simple, actionable tips for adopting a plant-based lifestyle. Beyond her advocacy, Paige discusses the importance of empowerment and inclusivity, working tirelessly to provide access to healthy, sustainable food for underserved communities. Her commitment to systemic change shines through as she advocates for plant-based options in schools, universities, and public policies, proving that every action counts in building a healthier, greener future. Filled with memorable insights like *“There is no Planet B”* and *“I had the power to make a difference if I just chose to take action,”* this conversation will leave you inspired to be part of the ripple effect for a better planet. 🎥 Don’t miss this episode—your journey toward impactful change starts here!…
In this insightful episode, Dr. Janet O'Shea, UCLA professor and sustainability advocate dives into the powerful intersection of food, the environment, and social justice. From Dr. O'Shea's personal journey to veganism to her transformative course on the environmental impact of food, we explore how reducing meat consumption can drastically improve the planet. Learn about the role of animal agriculture in climate change, why individual action matters, and the growing importance of community-driven movements. Dr. O'Shea also highlights the inspiring Gandhian approach to social justice and how it parallels today's efforts in environmental and animal rights activism. With hopeful insights, including the impact of simple actions like "Meatless Monday," and the rise of the *Earthwise Eater* certification, this episode is a call to action for everyone passionate about building a more sustainable, just world. Don't miss out—tune in for a conversation that’s both eye-opening and empowering!…
In this powerful episode we dive deep into the intersection of food, health, and climate change with Glen Merzer, author of *Food is Climate* and passionate advocate for plant-based living. Glenn shares his personal journey from vegetarianism to veganism, driven by his family history of heart disease, and the unexpected health transformation that followed. He also discusses the urgent environmental impact of animal agriculture, which contributes significantly to greenhouse gases, deforestation, and water pollution. Learn how giving up meat, even one day a week, can drastically reduce emissions—comparable to taking 25 million cars off the road. Glenn's compelling perspective reveals how the world’s overreliance on animal agriculture is a key factor in the climate emergency. From the critical role of trees in cooling the planet to the importance of shifting societal systems in healthcare, education, and prisons to plant-based options, Glenn advocates for a radical yet necessary shift in how we feed ourselves to ensure a healthier planet and population. Tune in as we explore the urgent need for change, from health-conscious eating to rewilding the earth, and how you can make a real difference by embracing plant-based foods. Don't miss this insightful conversation on how our food choices can reshape the world! 🌱 To know more, read Glen Merzer's "Food Is Climate" Book on - https://a.co/d/7vRfuoB…

1 The 3 Pillars of Nutrition: Health, Planet, and Compassion 1:18:03
1:18:03
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Unlock the secrets to optimal health, sustainable nutrition, and lasting well-being! In this episode, we dive deep into how science, curiosity, and personal experience shape our understanding of diet and fitness. Learn how family history and lifestyle impact our health more than genetics alone, and why plant-based nutrition is a powerful choice for personal and planetary wellness. Discover the critical role of protein, debunk myths, and explore why shifting habits can transform both our bodies and the Earth. It’s all about making informed, balanced choices—without the virtue signaling. Tune in for a blend of research, storytelling, and actionable tips! 🌿💪🌍…
Join us for an inspiring conversation with Chuck Carroll, who once battled food addiction with a 66-inch waistline and is now thriving on a plant-based lifestyle. From overcoming fast food cravings to reclaiming his health after bariatric surgery, Chuck shares how walking, mindful eating, and going vegan transformed his life. Discover the shocking link between fast food and addiction, the financial and medical savings he’s experienced, and how he’s inspiring millions to embrace a healthier future. Don't miss this eye-opening journey from fast food to plant power!…
This insightful discussion delves into the urgent need for climate action by tackling the often-overlooked impact of animal agriculture. Dr. Rao introduces the "climate bathtub model," highlighting the "killing machine" of industrial animal farming as the root cause of biodiversity loss, ecosystem collapse, and climate change. He challenges global leaders and organizations, like the UN's COP conferences, to embrace veganism as a vital step in reversing environmental destruction. Through thought-provoking debates at Oxford University and collaborations with policymakers like New York's Mayor Adams, Dr. Rao's solutions offer a visionary approach to achieving lasting sustainability. The conversation emphasizes the importance of lifestyle changes and systems-based solutions for a healthier planet and future. Register now for the upcoming VCOP 19 - https://climatehealers.ticketspice.com/v-cop19-vegan-convergence-of-the-peoples-19…
Join us for an enlightening conversation with Dr. Michael Greger, a leading expert in nutrition and public health, as he explores the transformative potential of a plant-based diet. In this episode, Dr. Greger reveals how a whole-food, plant-based diet can significantly reduce the risk of chronic diseases and even reverse certain conditions. He shares key strategies and evidence-based recommendations for incorporating these principles into your everyday life. Whether you're considering a plant-based lifestyle or looking to deepen your understanding, this discussion provides invaluable insights for enhancing your well-being and making a positive environmental impact. This episode is essential listening for anyone committed to improving their health and embracing a sustainable future. Tune in to discover how Dr. Greger’s expert advice can guide you toward a healthier, more vibrant life.…
Join us for an inspiring episode as we explore "Breaking Stereotypes in the Vegan and Bodybuilding Communities" with John Thomas, a seasoned bodybuilder who has embraced veganism. John shares his transformative journey, from traditional fishing trips to becoming a passionate advocate for ethical living. He challenges misconceptions about vegan bodybuilders, emphasizing the power of a plant-based diet in building strength and endurance. Discover how education and community support are vital in breaking down barriers and reshaping perceptions. John’s story offers a fresh perspective on health and fitness, proving you can achieve muscle growth without compromising ethics. This episode is essential listening for anyone interested in the powerful intersection of fitness, health, and ethical living.…
Join Jane DeMarines on the Climate and Cuisine podcast as she engages with animal rights champion Max Broad. Max, the visionary founder of DC Voters for Animals, narrates his inspiring journey from California to becoming a key advocate in Washington DC. Explore his innovative approach to political advocacy, shaping policies that tackle climate change and animal welfare. Hear about impactful events like vegan fashion shows and community marches that elevate awareness and foster a caring community. This insightful discussion delves into driving systemic change to revolutionize our food systems and protect our planet.…
Join us on today's episode of "Climate and Cuisine" as we dive into an inspiring conversation with Naijha Wright-Brown, the dynamic head of the Black Veg Society and co-owner of the award-winning vegan soul food restaurant, Land of Kush, in Baltimore. Discover how Naijha juggles multiple roles, from running a successful restaurant to leading a non-profit, and hear about their recent accolade as the best soul food spot in Baltimore. Naijha shares her personal journey to veganism, the impactful programs of the Black Veg Society, and the exciting initiatives like Maryland Vegan Restaurant Month and the Children's VegFest. Plus, we discuss the crucial intersection of veganism and climate change. Tune in for a lively and educational discussion filled with passion, innovation, and community spirit.…
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