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CONSCIENTIOUS CONVERSATION The Tipping Point: Etiquette in the Post-Pandemic Era CONSCIENTIOUS CONVERSATION May 23, 2024 16:16

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Contenuto fornito da WILL PROFIT. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da WILL PROFIT o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Welcome to another episode of Conscientious Conversation with your host, Will Profit. In this episode, we delve into the evolving dynamics of tipping, especially in the wake of the pandemic. With the rise of food delivery services like Grubhub, Uber Eats, and DoorDash, tipping etiquette has become a hot topic of discussion. We explore real-life instances and debates surrounding tipping, including a viral story about a delivery person commenting on his $5 tip from a customer. Will Profit shares personal experiences and emphasizes the importance of tipping in various service scenarios, from restaurants to home delivery. Join us as we discuss how tipping practices have changed, the ethical considerations behind tipping, and why it's crucial to acknowledge the efforts of those providing services. Tune in for an insightful conversation that sheds light on this often overlooked aspect of our daily lives.
  continue reading

46 episodi

Artwork
iconCondividi
 
Manage episode 431198225 series 3589287
Contenuto fornito da WILL PROFIT. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da WILL PROFIT o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Welcome to another episode of Conscientious Conversation with your host, Will Profit. In this episode, we delve into the evolving dynamics of tipping, especially in the wake of the pandemic. With the rise of food delivery services like Grubhub, Uber Eats, and DoorDash, tipping etiquette has become a hot topic of discussion. We explore real-life instances and debates surrounding tipping, including a viral story about a delivery person commenting on his $5 tip from a customer. Will Profit shares personal experiences and emphasizes the importance of tipping in various service scenarios, from restaurants to home delivery. Join us as we discuss how tipping practices have changed, the ethical considerations behind tipping, and why it's crucial to acknowledge the efforts of those providing services. Tune in for an insightful conversation that sheds light on this often overlooked aspect of our daily lives.
  continue reading

46 episodi

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