Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
Contenuto fornito da Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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…
continue reading
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Investigating every aspect of the food we eat
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continue reading
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82: Scandinavian from Scratch
Manage episode 452156354 series 2995560
Contenuto fornito da Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Discovered by Renee at Book Larder in Seattle, this book is a baking book celebrating flavors and treats from Denmark, Norway & Sweden. We both loved creating these treats that were outside the normal things we bake — a perfect book for the baking season!
Recipes mentioned in this episode:
- The Life-Changing Loaf of Bread (My New Roots)
- Sprouted rye bread (page 198)
- Cardamom-scented apple and pear snacking cake (page 76)
- Rye chocolate chunk cookies (page 60)
- Waffles with kefir & cardamom (page 179)
- Raspberry squares (page 57)
- Cinnamon buttons (page 224)
- Caramel slices (page 47)
- Brown sugar “focaccia” cake (page 81)
- Royal party cake (page 100)
- Soft bun dough (page 110)
- Cinnamon knots (page 113)
- Saffron rusks (page 64)
- Buttermilk “soup” with cardamom rusks (page 103)
- Rye crispbread (page 175)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsor: Dropcloth Samplers
- Cook along with us! Our next cookbook episode (airing 12/25/2024): Health Nut, by Jess Damuck
92 episodi
Condividi
Manage episode 452156354 series 2995560
Contenuto fornito da Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Discovered by Renee at Book Larder in Seattle, this book is a baking book celebrating flavors and treats from Denmark, Norway & Sweden. We both loved creating these treats that were outside the normal things we bake — a perfect book for the baking season!
Recipes mentioned in this episode:
- The Life-Changing Loaf of Bread (My New Roots)
- Sprouted rye bread (page 198)
- Cardamom-scented apple and pear snacking cake (page 76)
- Rye chocolate chunk cookies (page 60)
- Waffles with kefir & cardamom (page 179)
- Raspberry squares (page 57)
- Cinnamon buttons (page 224)
- Caramel slices (page 47)
- Brown sugar “focaccia” cake (page 81)
- Royal party cake (page 100)
- Soft bun dough (page 110)
- Cinnamon knots (page 113)
- Saffron rusks (page 64)
- Buttermilk “soup” with cardamom rusks (page 103)
- Rye crispbread (page 175)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsor: Dropcloth Samplers
- Cook along with us! Our next cookbook episode (airing 12/25/2024): Health Nut, by Jess Damuck
92 episodi
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Simile a Cookbook Club
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Welcome to the FroKnowsPhoto Podcast where we discuss all things Photography. From Nikon to Canon Cameras and all the lenses and accessories for your camera bag. If you are into photography looking to pick up tips, tricks, reviews and our personal views than this is the podcast for you. Please subscribe for the latest episodes.
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
Player FM - App Podcast
Vai offline con l'app Player FM !
Vai offline con l'app Player FM !
