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What We Cooked This Week: Crispy Tacos, an Epic Sandwich, Kale Salad & More / Ep 10
Manage episode 424213059 series 3570166
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In today's episode, my son Lucas and I take you on our culinary adventures of the past week, sharing our takeaways, insights, and recipes for versatile chicken thighs, oven-baked quesadillas, tender steaks, and vibrant vegetarian options! We also highlight the convenience of making delicious meals using leftovers, providing ideas for creative dinners, lunches, and even quick breakfast options. It's summertime, so we're all about easy and enjoyable cooking techniques for teens, that aim to inspire you to get in the kitchen with your teen. Hit play - we know you're going to enjoy these!
Links Mentioned:
Free Download: 21 Tips to Get Your Teen in the Kitchen
Connect with Anca:
Website: www.thebuttertable.com
Instagram: @the.buttertable
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