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Contenuto fornito da Delicious City and Eli Kulp. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Delicious City and Eli Kulp o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Ep. 80: The Birds, Beans, and Brazilian Food

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Manage episode 438979732 series 3373718
Contenuto fornito da Delicious City and Eli Kulp. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Delicious City and Eli Kulp o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Dave's getting married, Marisa is about to embark on a South American adventure, and Eli plans a tasty surprise for the crew. Plus: our favorite cookies in Philly, and our least favorite ice cream sandwiches. PSA: Do not listen to this episode while hungry and make sure there's a snack nearby!

  • (02:28) Marisa and Sara (who's sitting in for Dave) define "Brat Summer" for Eli. Get with it man!
  • (08:21) Whatcha Been Eatin’? Eli's bizarre oyster journey, Marisa's new sugary spot in Rittenhouse, and Sara's perfect pre-concert meal in Fishtown
  • (15:19) Find out which type of bean Eli believes is "the devil"
  • (22:25) The pros and cons of ice cream sandwiches
  • (27:40) Marisa is about to travel to Brazil for the Eagles game! What should she eat while she's there? We talk about what dishes to keep an eye out for
  • (39:53) Surprise Guest!! Amy Rivera Nassar shows up with Puerto Rican comfort food from her spot, Amy's Pastelillos (now a brick and mortar in Fishtown!)
  • (52:49) Restaurant News: Black American Chinese food, chef moves at Middle Child, and tickets are moving fast for the next Voi•ãge dinner - and a whole lot more

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level

Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

  continue reading

91 episodi

Artwork
iconCondividi
 
Manage episode 438979732 series 3373718
Contenuto fornito da Delicious City and Eli Kulp. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Delicious City and Eli Kulp o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Dave's getting married, Marisa is about to embark on a South American adventure, and Eli plans a tasty surprise for the crew. Plus: our favorite cookies in Philly, and our least favorite ice cream sandwiches. PSA: Do not listen to this episode while hungry and make sure there's a snack nearby!

  • (02:28) Marisa and Sara (who's sitting in for Dave) define "Brat Summer" for Eli. Get with it man!
  • (08:21) Whatcha Been Eatin’? Eli's bizarre oyster journey, Marisa's new sugary spot in Rittenhouse, and Sara's perfect pre-concert meal in Fishtown
  • (15:19) Find out which type of bean Eli believes is "the devil"
  • (22:25) The pros and cons of ice cream sandwiches
  • (27:40) Marisa is about to travel to Brazil for the Eagles game! What should she eat while she's there? We talk about what dishes to keep an eye out for
  • (39:53) Surprise Guest!! Amy Rivera Nassar shows up with Puerto Rican comfort food from her spot, Amy's Pastelillos (now a brick and mortar in Fishtown!)
  • (52:49) Restaurant News: Black American Chinese food, chef moves at Middle Child, and tickets are moving fast for the next Voi•ãge dinner - and a whole lot more

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level

Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

  continue reading

91 episodi

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