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Sven Ullrich (Hyatt Regency Sydney) - straddling the divide between city destination and hotel guest hangout

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Manage episode 446031610 series 2845890
Contenuto fornito da A Deep in the Weeds Production. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da A Deep in the Weeds Production o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

There are so many ways to build a career in hospitality. Sven Ullrich is executive chef at Hyatt Regency Sydney and is overseeing a sustainable seafood concept at the hotel’s Sailmaker restaurant, which he hopes will straddle the divide between city destination and hotel guest hangout. We talk about the different pathways between hotel dining and restaurant cheffing: are some people particularly suited to one or the other and can you jump between?

https://www.hyatt.com/hyatt-regency/en-US/sydrs-hyatt-regency-sydney/dining

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LISTEN TO OUR OTHER FOOD PODCASTS

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

  continue reading

880 episodi

Artwork
iconCondividi
 
Manage episode 446031610 series 2845890
Contenuto fornito da A Deep in the Weeds Production. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da A Deep in the Weeds Production o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

There are so many ways to build a career in hospitality. Sven Ullrich is executive chef at Hyatt Regency Sydney and is overseeing a sustainable seafood concept at the hotel’s Sailmaker restaurant, which he hopes will straddle the divide between city destination and hotel guest hangout. We talk about the different pathways between hotel dining and restaurant cheffing: are some people particularly suited to one or the other and can you jump between?

https://www.hyatt.com/hyatt-regency/en-US/sydrs-hyatt-regency-sydney/dining

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5

Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

  continue reading

880 episodi

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