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Contenuto fornito da Jasim Zahid. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Jasim Zahid o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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The boy who cooks

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Manage episode 274330679 series 2805655
Contenuto fornito da Jasim Zahid. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Jasim Zahid o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

We're cooking up quite a storm with Chef Awwab Awan on all things related to the food industry, through the eyes of a man who loves to cook for family, friends and the public. Awwab and I have known each other since we were kids at Headstart School, so I have deep admiration and respect for him pursuing his passion as a full-time job. In this episode, we discuss about his educational and early working experience in Malaysia, returning to Pakistan with a chip on the shoulder, struggling at first, but then slowly making his mark in the industry. The challenges of being a chef, the scope for his profession locally and starting a new business are some of the other things we talk about and you don't wanna miss it.

  continue reading

16 episodi

Artwork
iconCondividi
 
Manage episode 274330679 series 2805655
Contenuto fornito da Jasim Zahid. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Jasim Zahid o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

We're cooking up quite a storm with Chef Awwab Awan on all things related to the food industry, through the eyes of a man who loves to cook for family, friends and the public. Awwab and I have known each other since we were kids at Headstart School, so I have deep admiration and respect for him pursuing his passion as a full-time job. In this episode, we discuss about his educational and early working experience in Malaysia, returning to Pakistan with a chip on the shoulder, struggling at first, but then slowly making his mark in the industry. The challenges of being a chef, the scope for his profession locally and starting a new business are some of the other things we talk about and you don't wanna miss it.

  continue reading

16 episodi

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