Episode Sixteen - Michael Tremblay [Sake Samurai - Sake Scholar]

Fermenting Place

My guest for Episode Sixteen of the Fermenting Place [podcast] is Sake Samurai, Michael Tremblay. Michael is like a Master of Wine, but for sake. He is one of only 70 sake samurai in the world. So, when it comes to wanting to learn and know a little more about sake and its place within our world, Michael Tremblay - Sake Samurai, is the guy you want to talk to.

In Episode Sixteen of the Fermenting Place [podcast], Michael and I discuss...

• Sake... surprisingly, as well as becoming a Sake Samurai
• The Elements of Sake
• Parallel Fermentation
• Starch Hearts
• Magical Water
• Mapping Great Sake Sites
• The Emergence of GI Classifications
• And so much more... obviously.

This is a deep dive into sake growing and production, from a brief description of the growing and brewing process, to what the role of place and site and environment plays in the ultimate expression of this most mysterious fermentative beverage.

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Connect:

- Michael Tremblay - @mtrsake / sakescholar.com

- Fermenting Place - @fermentingplace / fermentingplace.com

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This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters.

Thank You!

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Thanks for listening... and reading this far down! x

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