Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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Investigating every aspect of the food we eat
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Missing Pages: An Investigative Podcast on the Book Publishing Industry
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Missing Pages: An Investigative Podcast on the Book Publishing Industry
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Welcome to the FroKnowsPhoto Podcast where we discuss all things Photography. From Nikon to Canon Cameras and all the lenses and accessories for your camera bag. If you are into photography looking to pick up tips, tricks, reviews and our personal views than this is the podcast for you. Please subscribe for the latest episodes.
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Young and Profiting with Hala Taha (Entrepreneurship, Sales, Marketing)
1 Dave Ramsey: 5 Stages to Build and Scale a Business That Lasts | Entrepreneurship | E344 1:03:38
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Like aggiuntoToo many entrepreneurs get stuck on the business treadmill, hustling nonstop, unable to scale, and unknowingly stalling their growth. That’s where Dave Ramsey began. After crashing into $3 million in debt, he rebuilt from scratch, turning a small radio program into a national show with millions of listeners. With over three decades of experience in entrepreneurship, business growth, and content creation, he knows what it takes to build a lasting business. In this episode, Dave reveals the six drivers of long-term success, the five key stages of startup growth, and how he balances life as an entrepreneur and a content creator. In this episode, Hala and Dave will discuss: (00:00) Introduction (00:23) The Core Principles of Financial Freedom (05:42) Adapting to Change as a Content Creator (09:22) Balancing Content Creation and Entrepreneurship (12:34) How to Create a Clear Path in Business (15:19) The Truth About Starting a Business Today (18:22) The Six Drivers of Business Success (26:20) Shifting From Tactical to Strategic Thinking (29:44) The Five Stages of Business Growth (41:10) Leading with Care, Clarity, and Accountability (47:10) Identifying the Right Leadership Skills (48:35) Starting a Media Business as an Entrepreneur Dave Ramsey is a personal finance expert, radio personality, bestselling author, and the founder and CEO of Ramsey Solutions. Over the past three decades, he has built a legacy of helping millions achieve financial freedom. As the host of The Ramsey Show , Dave reaches more than 18 million listeners each week. He is the author of eight national bestselling books. His latest, Build a Business You Love , helps entrepreneurs navigate growth and overcome challenges at every stage. Sponsored By: Shopify - Sign up for a one-dollar-per-month trial period at youngandprofiting.co/shopify OpenPhone: Streamline and scale your customer communications with OpenPhone. Get 20% off your first 6 months at openphone.com/profiting Airbnb - Find yourself a co-host at airbnb.com/host Indeed - Get a $75 sponsored job credit at indeed.com/profiting RobinHood - Receive your 3% boost on annual IRA contributions, sign up at robinhood.com/gold Factor - Get 50% off your first box plus free shipping at factormeals.com/factorpodcast Rakuten - Save while shopping at rakuten.com Microsoft Teams - Stop paying for tools. Get everything you need, for free at aka.ms/profiting LinkedIn Marketing Solutions - Get a $100 credit on your next campaign at linkedin.com/profiting Resources Mentioned: Dave’s Book, Build a Business You Love: bit.ly/BuildaBusinessYouLove Dave’s Website: ramseysolutions.com Active Deals - youngandprofiting.com/deals Key YAP Links Reviews - ratethispodcast.com/yap Youtube - youtube.com/c/YoungandProfiting LinkedIn - linkedin.com/in/htaha/ Instagram - instagram.com/yapwithhala/ Social + Podcast Services: yapmedia.com Transcripts - youngandprofiting.com/episodes-new Entrepreneurship, Entrepreneurship Podcast, Business, Business Podcast, Self Improvement, Self-Improvement, Personal Development, Starting a Business, Strategy, Investing, Sales, Selling, Psychology, Productivity, Entrepreneurs, AI, Artificial Intelligence, Technology, Marketing, Negotiation, Money, Finance, Side Hustle, Mental Health, Career, Leadership, Mindset, Health, Growth Mindset, Side Hustle, Passive Income, Online Business, Solopreneur, Networking.…
Tea Class with Shiuwen | Recognizing Cha Qi with Smelling Cups
Manage episode 332709871 series 2552405
Contenuto fornito da Floating Leaves Tea. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Floating Leaves Tea o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
This episode is all about using smelling cups to explore more deeply into the scent. We also identify the meaning of Cha Qi, and how Cha Qi manifests in the scent.
To join the class and learn from these episodes, you can drink this exact tea and answer Shiuwen's guiding questions from your own experience. Find the teas on our website here => https://floatingleaves.us/cart/update?updates%5B39731915817167%5D=1&updates%5B39651322429647%5D=1
107 episodi
CondividiManage episode 332709871 series 2552405
Contenuto fornito da Floating Leaves Tea. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Floating Leaves Tea o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
This episode is all about using smelling cups to explore more deeply into the scent. We also identify the meaning of Cha Qi, and how Cha Qi manifests in the scent.
To join the class and learn from these episodes, you can drink this exact tea and answer Shiuwen's guiding questions from your own experience. Find the teas on our website here => https://floatingleaves.us/cart/update?updates%5B39731915817167%5D=1&updates%5B39651322429647%5D=1
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This episode we get deep into 'reading' tea leaves, or watching very carefully to know what the leaves want from us as brewers.
This episode we carry on from the previous stopping point : As we experiment with brewing new teas, how do we know if a flaw in the tea is coming from the tea or the brewing technique? So we took out some bowls to just soak the tea and let it brew itself!
In this episode we carry out an experiment comparing two brews that are exactly the same in all parameters except for the focus of our intention. We were absolutely floored by the results!
Shiuwen, John and Noah compare grades of porcelain in gongfu tea cups, and investigate what each cup does to a tea.
We're back! First episode in the new Tea Studio! We're starting with an easy experiment, but also a very useful one : tasting tea out of different materials like glass, mass produced ceramic mugs and porcelain etc. Join us and give it a try at home!
This is a little interim episode with no video component while John is away. We've been wanting to record a session with this tea for about a year now, and although we're very close to sold out of it now, we thought it would be fun to share our experience for those that have the tea already. It's the Nightshade White Tea. Harvested in 2020 it's already mellowed nicely with age. If we get another chance to buy a tea like this we'll jump on it, because this was an awesome session. If you got this one, let us know in the comments if you had similar or different impressions when you tasted it.…
In this episode we explore how we go about setting our intention and adjusting for the tea in this ever changing moment.
This episode we explore ways to build understanding and express our vision of what a tea can be.
There's finally a tea in our lineup that we're using lower than boiling temperature water! Special Reserve Oriental Beauty. In this episode we talk about how we approach this tea and tell stories about our first encounters with it.
This episode was inspired by (1) John's question about how to make adjustments for different teas and (2) our experience of how to get the most out of our batch of Charcoal Dong Ding that was roasted in December of 2022. Also, Noah is very excited to be back on the podcast again!
We find aged tea is one of the more difficult styles to brew well. In this episode we explore some techniques that help to show the best side of an aged tea.
We're back!! In the first episode of season three, Johnny and Shiuwen will be experimenting with the harnessing of intention to brew a better (or worse) pot of tea.
This episode we just sit back and drink an epic puer tea harvested from 1000 year old tea tree.
John's second time to switch places with Shiuwen and show off all his tea brewing techniques that we've been working on this whole season!
The long awaited follow up to 'Techniques for Identifying Stale Tea', this episode is all about the tools and techniques we use to push staleness out of an older tea.
Recently we've been talking a lot about the 'opening movement' of tea brewing: Pouring water into the pot and the many details contained therein that effect the final brew. This episode we delve into the less obvious 'middle movement', or waiting for the tea to be brewed. This may seem straightforward, and is easily overlooked because the brewer is not doing any active process to the tea. BUT, as our tea classes keep repeating ad nauseum, there are infinite details in every aspect of tea brewing.…
This episode we compare two high mountain oolongs, one grown with agrochemicals and one from an organic tea garden. Shiuwen teaches John, and the listeners, the tricks for picking up on agrochemicals in your cup.
More on water flow. We learned last time on the Waterfall vs Whirlpool episode that the way you choose to pour water into a pot of tea changes the outcome. This time we are exploring more fine details on how to improve the quality of your water flow.
Today we talk about a tea tool that goes by many names : sharing pitcher, fairness cup, gongdao bei, cha hai. It is used with the best intentions, to make sure everyone is drinking the same taste at the same time. But is it necessary to brew a good pot of tea?
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Floating Leaves Tea
When we talk about the parameters of tea brewing, it's not uncommon to think of water temperature, amount of tea and timing. But there is a hidden parameter that we all must execute to pull out a good cup of tea from the leaves, and that's the way we pour water into the pot.
Most teas undergo an acclimation period after shipping, especially long distances (like when we get new products in from farmers and roasters in Taiwan). This quick episode John and Shiuwen taste a roasted oolong that is in jet lag mode.
In this episode, Noah shares some of his own charcoal roasted oolongs with John, and they compare the raw version with the finished product.
Shiuwen tells the story of how a new tea took some getting used to, and how she approaches unknown variables in tea brewing. We don’t have any sample available for this episode, but we hope you’ll practice these ideas when you next run into a new tea that doesn’t make sense at first brew.
This episode John brewed a pot of tea for us! This is the first in a series of John brewing, on the other side of the table. To join the class and learn from these episodes, you can brew this tea ( Dong Ding Traditional A , available on our website) and answer Shiuwen's guiding questions from your own experience.…
This episode is all about using smelling cups to explore more deeply into the scent. We also identify the meaning of Cha Qi, and how Cha Qi manifests in the scent. To join the class and learn from these episodes, you can drink this exact tea and answer Shiuwen's guiding questions from your own experience. Find the teas on our website here => https://floatingleaves.us/cart/update?updates%5B39731915817167%5D=1&updates%5B39651322429647%5D=1…
Oolong tea does not go bad, but it does go stale if stored improperly, or for a very long time. In this episode, we taste the same Tie Guanyin oolong tea, one stored properly and one improperly. John and Shiuwen identify the staleness of tea through drinking. To join the class and learn from these episodes, please place an order and leave a comment to let us know you'd like some stale tea to practice with. Otherwise, if you have a bag of tea you've left open for quite some time you can also practice these techniques and answer Shiuwen's guiding questions.…
Oolong tea does not go bad, but it does go stale if stored improperly or for a very long time. In this episode, Shiuwen offers John a few techniques to smell from the dry leaf if a tea is stale. To join the class and learn from these episodes, please place an order and leave a comment to let us know you'd like some stale tea to practice with. Otherwise, if you have a bag of tea you've left open for quite some time you can us that to practice these techniques and answer Shiuwen's guiding questions.…
With higher grade teas, we are looking for more complexity in the scent. Not only how flavorful or how many notes it has, but also where the scent is felt in the body. This episode Shiuwen and John compare two oolongs to isolate the sensation of scent reaching deeper inside of the nostrils. To join the class and learn from these episodes, you can drink this exact tea and answer Shiuwen's guiding questions from your own experience. Find the teas on our website here => https://floatingleaves.us/cart/update?updates%5B39651321872591%5D=1&updates%5B40287149392079%5D=1 The Tea : Nantou Four Seasons, Smooth Water Baozhong…
This episode Shiuwen and John explore the third main parameter of tea brewing : timing. How long does the water need to sit on the leaves? #NoFear #MakeMistakes To join the class and learn from these episodes, you can drink this exact tea and answer Shiuwen's guiding questions from your own experience. Find the teas on our website here => https://floatingleaves.us/cart/update?updates%5B39651320299727%5D=1 (Note : For this episode, any Taiwanese tea from our shop will get the point across.) The Tea : Ruby 18…
This episode we soak four black teas to see if they 'break' or not. A good tea will still show a sense of structure and movement, even if it's brewed to the point of unpleasantness. We are using two of our own black teas and two tea bag teas. To join the class and learn from these videos, you can drink these exact teas and answer Shiuwen's guiding questions from your own experience. If you buy these two teas, leave us a message in your order notes and we'll send the teabags for free ;) Find the teas on our website here => https://floatingleaves.us/cart/update?updates%5B39651320201423%5D=1&updates%5B39651320299727%5D=1 The Teas : Ruby 18, House Black, 2x Tea Bag from Grocery Store…
This class we will be exploring different leaf-to-water ratios to see if there is really such a thing as proper recipes. To join the class and learn from these episodes, you can drink these exact teas and answer Shiuwen's guiding questions from your own experience. Find the tea on our website here => https://floatingleaves.us/cart/update?updates%5B39651321970895%5D=1 The Tea : Charcoal Dong Ding…
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Floating Leaves Tea
1 Tea Class with Shiuwen | Fundamentals of Tasting : Noticing New Sensations of Roasted Oolong 28:23
In this tea class, Shiuwen guides John to notice the various places in the mouth and body where roasted oolong can produce unique sensations and textures. To join the class and learn from these episodes, you can drink these exact teas and answer Shiuwen's guiding questions from your own experience. These teas will be used in the next episode as well. Find the teas on our website here => https://floatingleaves.us/cart/update?updates%5B39651321970895%5D=1&updates%5B40528029647055%5D=1 The Teas : House Oolong Charcoal Dong Ding…
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Floating Leaves Tea
1 Tea Class with Shiuwen | Brewing Basics : Get The Most Out Of Premium Oolong With Boiling Water 26:35
Shiuwen offers a tea class on the ‘correct' brewing temperature for oolong tea. Is it ok to boil green oolong? To join the class and learn from these videos, you can drink these exact teas and answer Shiuwen's guiding questions from your own experience. Find the teas on our website here https://floatingleaves.us/products/secret-garden-alishan-high-mountain The Tea : Secret Garden Alishan High Mountain Oolong…
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Floating Leaves Tea
1 Season 2 : Tea Class with Shiuwen PREMIER | Fundamentals of Tasting : BASIC vs PREMIUM Green Oolong 30:57
Shiuwen of Floating Leaves offers a tea class on the defining characteristics that make green oolong more basic or more premium. Focus is on experiential learning. To join the class and learn from these episodes, you can drink these exact teas and answer Shiuwen's guiding questions from your own experience. Find the teas on our website here => https://floatingleaves.us/cart/39651321807055:1,41098440343759:1 The Teas : Jin Xuan Secret Garden Alishan High Mountain Oolong…
Shiuwen invites special guests, some "random middle school boys", for a holiday special episode! T his is also the last episode of our retroactively named Season 1. We will be taking a short break, and will see you again in 2022! Find our teas : https://floatingleaves.com
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Floating Leaves Tea
1 Oolongs with the Oolong Owl | Tea Blogger 1:27:50
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Riproduci in seguito Riproduci in seguito Liste Like Like aggiuntoTea blogger Oolong Owl visits the shop for some strong pots of epic oolong. Check Out Oolong Owl's Blog : https://oolongowl.com/ Tea Teas : Eight Roast Dong Ding Lala Shan Hong Shui Taman Shan 'Empress Dowager'
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Floating Leaves Tea
1 Drinking Teas the Surprised Me with Steve | Tea Friend 1:29:25
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Riproduci in seguito Riproduci in seguito Liste Like Like aggiuntoLong time tea friend of Floating Leaves, the infamous Steve, joins Shiuwen and Noah to drink some teas that struck us by surprise! The Teas : Sun Solstice Oolong Charcoal Roast Ruby 18 Lalashan Hong Shui Find our teas at https://floatingleaves.com
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Floating Leaves Tea
1 Tea Class with Young Johnny | Student of Tea 1:17:32
1:17:32 Riproduci in seguito Riproduci in seguito Liste Like Like aggiunto1:17:32
Riproduci in seguito Riproduci in seguito Liste Like Like aggiuntoShiuwen sits down to answer some of John's questions about tea tasting: What it means for a tea to be 'open' or, conversely, 'bound up'. The Tea 1998 Iron Cask Aged Dong Ding (brewed 3X's) Find our teas at https://floatingleaves.com
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Floating Leaves Tea
1 Warrior Teas with Kim Ivy | Taichi Instructor 1:31:55
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Riproduci in seguito Riproduci in seguito Liste Like Like aggiuntoFounder of Embrace the Moon School for Taichi and Qigong, Kim Ivy, joins Shiuwen for some potent teas. Learn more about Kim's Taichi and Qigong dojo at https://embracethemoon.com/
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Floating Leaves Tea
1 Choosing Teas That Represent My Friends Timothy and Lewis | Artist, Painter 1:31:57
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Riproduci in seguito Riproduci in seguito Liste Like Like aggiuntoShiuwen chooses and shares two teas that represent her two friends Timothy and Lewis, Floating Leafers from the early days. Find Timothy's work at https://timothysiciliano.com/ The Teas Wild Pinglin Baozhong Laughing Buddha (Yunnan High Mountain Oolong)
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Floating Leaves Tea
1 Roasted Oolong and Puer with Chris and Caitlin | Host of Tea Talks Podcast 1:46:04
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Riproduci in seguito Riproduci in seguito Liste Like Like aggiuntoFellow tea podcasters of Tea Talks join us for their first dive into Dong Ding plus other roasted oolong. Check out Chris' podcast on Instagram @ckylum and find Caitlin @dishwench The Teas : House Oolong Charcoal Dong Ding 1998 Ripe Tuocha
Shiuwen invites our friend and budding tea connoisseur Matt for an oolong introduction. Link to full video episode : https://youtu.be/3QabhFyAPsY The Teas Competition Style Baozhong Dong Ding Traditional A
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Floating Leaves Tea
A great tea! This is an upcoming release, an oolong tea grown in the high mountain region of Wuliang Shan in Yunnan province (home of puer tea). We had a great session capped off with a brief conversation about tea brewing.
Excellent session with Milk and Honey oolong. Plus a conversation on water temperature and tea brewing.
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Floating Leaves Tea
Welcome to Floating Leaves, your local loofah emporium! Buy a loofah for your teapot, for your friends' teapots and even for your enemy's teapot. It's good for you!! *Also, Shiuwen wanted to make sure we made this correction : She did not give a liter of blood, but rather a PINT of blood.
We drank a delicious Eight Roast Dong Ding for the 16th anniversary of Floating Leaves which occurred on 8/8.
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Floating Leaves Tea
Last week we went back to visit an 'old friend', a tea that we've tasted many times and are just finding out new things about it. This time we visited a 'new friend', also a Furry Crab, and from the same farmer. This one is also fantastic! And we're looking forward to many more sessions with this tea. It is only available on the dot com site.…
This session we tasted Furry Crab, an oolong we've been drinking for a while now, but one that is showing a new face in the last month or so.
This episode we tried out some of our new Yixing and Taiwanese Wood Fired teapots. We use Dong Ding Traditional A as a base and branch out depending on how the Dong Ding tastes.
This session we drank a new batch of Charcoal Dong Ding that I brought back from Taiwan. It was roasted in a special way to produce a very unique feel for Dong Ding tea. WE LOVE IT! We're going to be keeping aside some for ourselves to age. And after this session Shiuwen wants to keep even more!!
When I got back to the states Shiuwen told me I was brewing tea really strong! During my time in Taiwan I really changed up my brewing, and I think it tastes great. Today we drank the King of Teas, Charcoal Dong Ding, and it was strong enough to stand a spoon up in it.
Drinking Mr Chen's Baozhong, one of our long time standards on the menu. It was an excellent season for Baozhong, and we had a great time drinking it and reminiscing about farmer Chen and his family this session.
This was a laid back session. Shiuwen got a chance to brew the new Homestyle Red Oolong for the first time. We are both really excited about this tea! As the name indicates, it's not a fancy tea per se, but it's a satisfying whole body experience. Now available on the dot com site only!
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Floating Leaves Tea
1 The Land of Milk & Honey 1:06:23
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Riproduci in seguito Riproduci in seguito Liste Like Like aggiuntoYes, we're talking about Dong Ding again; the region that gave us Milk & Honey Oolong. Which we are drinking in the episode today. We went back to talk more about Mrs. Su and living up on the mountain. Also, we'll be drinking high mountain oolongs live on YouTube (Tuesday June 8th, 5pm PT). Hope you can join us! Link Here…
This episode was basically my first impressions after spending a week up on Dong Ding mountain. The taste of the place is still fresh in my mind! I had such an amazing time, learned a lot and worked hard.
Shiuwen received her Lala Shan in the mail, so this session we decided to drink that tea! New crop of Lala Shan Hong Shui.
We took some time to explore three of the four high mountain oolongs I've chosen for the website, since Shiuwen's Big Box of Goodies arrived in Seattle recently. We drank Alishan, Shan Lin Xi and the Traditional High Mountain, a tea that I was able to see be processed start to finish. We are both really happy with this season's high mountains! All very fragrant, balanced and comfortable in the body. Looking forward to the Lishan arriving in Seattle so we can drink that one together, too!…
The night before we recorded this episode, I went to go visit our teacher for the first time since arriving in Taiwan. That's the real fuel for why I'm here, to study tea roasting. It's the guiding principle that has kept us on track through lots of craziness. It was a great session, and I got a chance to unpack it a bit with Shiuwen on this podcast. Enjoy!…
This episode was recorded shortly after I came down from the mountain, where I saw my first full oolong processing, start to finish! It was amazing, and during the recording I was still full of all that good energy. The style of the episode was more of an interview style. I got a chance to relay lots of information I learned up in the mountains! We will be selling this tea on our website in the next few days. Shipping direct from Taiwan!! If I wasn't here I never would have found something like this!…
Hello again! This marks our first episode recorded remotely in both Seattle and Taipei! We toasted the near end of my quarantine period with a pot of Charcoal Dong Ding.
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
1k25
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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Investigating every aspect of the food we eat
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Missing Pages: An Investigative Podcast on the Book Publishing Industry
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Missing Pages: An Investigative Podcast on the Book Publishing Industry
The Podglomerate
16k29
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Welcome to the FroKnowsPhoto Podcast where we discuss all things Photography. From Nikon to Canon Cameras and all the lenses and accessories for your camera bag. If you are into photography looking to pick up tips, tricks, reviews and our personal views than this is the podcast for you. Please subscribe for the latest episodes.
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Player FM - App Podcast
Vai offline con l'app Player FM !
Vai offline con l'app Player FM !
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