A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenuto fornito da Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Food 101: Volume 12 Italian Cuisine by Daniel Lucas & Alessandro Panattoni
Manage episode 399492951 series 2852175
Contenuto fornito da Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Food 101: Volume 12 - Italian Cuisine is a comprehensive and evocative journey through the heart and soul of Italy's gastronomic heritage. This volume is a celebration of Italian culinary prowess, taking the reader on a region-by-region tasting tour of the country famed for its food as much as for its history and art. Within these pages, the reader will discover the time-honored secrets of Italian cooking, from the perfect al dente pasta to the most aromatic sauces and rustic bread. The book is structured to guide both novice cooks and seasoned chefs through the diverse landscape of Italian flavors, with chapters devoted to the staples of the cuisine: antipasti, pasta, risotto, meat and fish courses, vegetables, and of course, dolci.
…
continue reading
578 episodi
Manage episode 399492951 series 2852175
Contenuto fornito da Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Food 101: Volume 12 - Italian Cuisine is a comprehensive and evocative journey through the heart and soul of Italy's gastronomic heritage. This volume is a celebration of Italian culinary prowess, taking the reader on a region-by-region tasting tour of the country famed for its food as much as for its history and art. Within these pages, the reader will discover the time-honored secrets of Italian cooking, from the perfect al dente pasta to the most aromatic sauces and rustic bread. The book is structured to guide both novice cooks and seasoned chefs through the diverse landscape of Italian flavors, with chapters devoted to the staples of the cuisine: antipasti, pasta, risotto, meat and fish courses, vegetables, and of course, dolci.
…
continue reading
578 episodi
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