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Contenuto fornito da Dan Hemmelgarn and Melinda Hemmelgarn. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Dan Hemmelgarn and Melinda Hemmelgarn o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Jillian Fry, Ph.D., MPH, Assistant Professor, Towson University, MD, discusses media framing of food waste and diet in climate change mitigation.

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Manage episode 358183275 series 2428892
Contenuto fornito da Dan Hemmelgarn and Melinda Hemmelgarn. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Dan Hemmelgarn and Melinda Hemmelgarn o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Did you know that the way in which issues are framed in the media influences how they are understood and acted upon? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Jillian Fry, Ph.D., MPH, Assistant Professor in the Department of Health Sciences at Towson University (MD), where she researches the intersection of public health, the food system, and environmental sustainability. Fry discusses her research paper, “A Tale of Two Urgent Food System Challenges: Comparative Analysis of Approaches to Reduce High-Meat Diets and Wasted Food as Covered in U.S. Newspapers.” She describes the differences in media framing of these two issues, which are critical in mitigating climate change.

Related website: https://www.forbes.com/sites/jeffmcmahon/2022/10/02/journalists-are-making-the-same-mistake-with-food-that-they-made-with-climate-change-scientists-say/?sh=712a121c4299

  continue reading

774 episodi

Artwork
iconCondividi
 
Manage episode 358183275 series 2428892
Contenuto fornito da Dan Hemmelgarn and Melinda Hemmelgarn. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Dan Hemmelgarn and Melinda Hemmelgarn o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Did you know that the way in which issues are framed in the media influences how they are understood and acted upon? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Jillian Fry, Ph.D., MPH, Assistant Professor in the Department of Health Sciences at Towson University (MD), where she researches the intersection of public health, the food system, and environmental sustainability. Fry discusses her research paper, “A Tale of Two Urgent Food System Challenges: Comparative Analysis of Approaches to Reduce High-Meat Diets and Wasted Food as Covered in U.S. Newspapers.” She describes the differences in media framing of these two issues, which are critical in mitigating climate change.

Related website: https://www.forbes.com/sites/jeffmcmahon/2022/10/02/journalists-are-making-the-same-mistake-with-food-that-they-made-with-climate-change-scientists-say/?sh=712a121c4299

  continue reading

774 episodi

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