Katherine Miller, Advocate And Author Of At The Table: The Chef’s Guide To Advocacy Food Sleuth Radio podcast

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Katherine Miller, advocate and author of At The Table: The Chef’s Guide to Advocacy

10M ago 28:09

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Contenuto fornito da Dan Hemmelgarn and Melinda Hemmelgarn. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Dan Hemmelgarn and Melinda Hemmelgarn o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Did you know that chefs are uniquely positioned to drive food system change for good? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Katherine Miller, advocate and author of At The Table: The Chef’s Guide to Advocacy (Island Press, 2023). Miller was the founding executive director of the Chef Action Network, a chef advocacy group, and the vice president of impact at the James Beard Foundation where she developed the Chef’s Boot camp for Policy and Change, where chefs learn how to effectively use their skills for advocacy. She discusses the National Restaurant Association’s political force, the key role immigrant labor plays in our food system, and the powerful potential chefs have to advocate for food system reform.
Related website: https://table81.com/

… continue reading

792 episodi

#Science #Fitness #Natural Sciences #Dan Hemmelgarn #Melinda Hemmelgarn #Did You Know

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Katherine Miller, advocate and author of At The Table: The Chef’s Guide to Advocacy

Food Sleuth Radio

22 subscribers

published 10M ago

Condividi

MP3•Pagina principale dell'episodio

Contenuto fornito da Dan Hemmelgarn and Melinda Hemmelgarn. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Dan Hemmelgarn and Melinda Hemmelgarn o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Did you know that chefs are uniquely positioned to drive food system change for good? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Katherine Miller, advocate and author of At The Table: The Chef’s Guide to Advocacy (Island Press, 2023). Miller was the founding executive director of the Chef Action Network, a chef advocacy group, and the vice president of impact at the James Beard Foundation where she developed the Chef’s Boot camp for Policy and Change, where chefs learn how to effectively use their skills for advocacy. She discusses the National Restaurant Association’s political force, the key role immigrant labor plays in our food system, and the powerful potential chefs have to advocate for food system reform.
Related website: https://table81.com/

… continue reading

792 episodi

#Science #Fitness #Natural Sciences #Dan Hemmelgarn #Melinda Hemmelgarn #Did You Know

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