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Foodie and the Beast - March 14, 2021

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Manage episode 287358124 series 2107161
Contenuto fornito da Federal News Network | Hubbard Radio. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Federal News Network | Hubbard Radio o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Hosted by David and Nycci Nellis. On today’s show: • The Shilling Canning Company is excited to launch the Bold but Bubbly program in honor of Women’s History Month, highlighting women in winemaking, both past and present. Sara Quinteros-Shilling brings on the bubbles; • Pandemic pop ups and ghost kitchens have popped up all over D.C. - and nationally. Little Prince Pizza wasn’t the only thing the Schlow Restaurant Group opened in the last year. Michael Schlow and Alex Levin join us for their year in review; • One year ago the Hilton Brothers had to make some decisions about all their bar and restaurants - it was grim. But the future is brighter. Ian Hilton joins up to take us on his journey; • Summerlong Supper Club, the 100% charitable dinner subscription program, has banded together D.C. institutions like Centrolina, Sushi Taro and Rose's Luxury.. It is designed to do one thing – make sure our favorite restaurants are still here come summer. Co-founder Vinay Gupta fills us in.
  continue reading

283 episodi

Artwork
iconCondividi
 
Manage episode 287358124 series 2107161
Contenuto fornito da Federal News Network | Hubbard Radio. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Federal News Network | Hubbard Radio o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Hosted by David and Nycci Nellis. On today’s show: • The Shilling Canning Company is excited to launch the Bold but Bubbly program in honor of Women’s History Month, highlighting women in winemaking, both past and present. Sara Quinteros-Shilling brings on the bubbles; • Pandemic pop ups and ghost kitchens have popped up all over D.C. - and nationally. Little Prince Pizza wasn’t the only thing the Schlow Restaurant Group opened in the last year. Michael Schlow and Alex Levin join us for their year in review; • One year ago the Hilton Brothers had to make some decisions about all their bar and restaurants - it was grim. But the future is brighter. Ian Hilton joins up to take us on his journey; • Summerlong Supper Club, the 100% charitable dinner subscription program, has banded together D.C. institutions like Centrolina, Sushi Taro and Rose's Luxury.. It is designed to do one thing – make sure our favorite restaurants are still here come summer. Co-founder Vinay Gupta fills us in.
  continue reading

283 episodi

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