Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
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Contenuto fornito da Culinary School of Fort Worth and Fort Worth Food Stories. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Culinary School of Fort Worth and Fort Worth Food Stories o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Hans Muller: Swiss Pastry Shop
Manage episode 228717381 series 2433415
Contenuto fornito da Culinary School of Fort Worth and Fort Worth Food Stories. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Culinary School of Fort Worth and Fort Worth Food Stories o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
On this week's episode, Hans Mueller (Swiss Pastry Shop) joins the podcast to discuss his father's legacy, his own struggle of making a name for himself, some of the highs and lows of the Swiss Pastry Shop, and a lot more! He also talked about his upcoming participation with the Fort Worth Food and Wine Festival and why it is important for the Fort Worth community. Photo courtesy of Max Faulkner. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/ To buy your tickets for the Fort Worth Food and Wine Festival, visit: http://fortworthfoodandwinefestival.com/buy-tickets/
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67 episodi
Manage episode 228717381 series 2433415
Contenuto fornito da Culinary School of Fort Worth and Fort Worth Food Stories. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Culinary School of Fort Worth and Fort Worth Food Stories o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
On this week's episode, Hans Mueller (Swiss Pastry Shop) joins the podcast to discuss his father's legacy, his own struggle of making a name for himself, some of the highs and lows of the Swiss Pastry Shop, and a lot more! He also talked about his upcoming participation with the Fort Worth Food and Wine Festival and why it is important for the Fort Worth community. Photo courtesy of Max Faulkner. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/ To buy your tickets for the Fort Worth Food and Wine Festival, visit: http://fortworthfoodandwinefestival.com/buy-tickets/
…
continue reading
67 episodi
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