Chef Paul Ainsworth and Queen of Gluten-Free Becky Excell at the Good Food Show

Good Food

Contenuto fornito da brittany.collie@immediate.co.uk and Immediate Media. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da brittany.collie@immediate.co.uk and Immediate Media o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

4M ago 34:51

MP3•Pagina principale dell'episodio

Becky Excell - aka the Queen of Gluten-free Cooking - and Saturday Kitchen regular, Chef Paul Ainsworth talk exclusively to Samuel Goldsmith at the Good Food Show’s Let’s Talk Food stage.

From blogger to best-selling cookbook author, Becky discusses the highs and lows of her mission to make gluten-free cooking more accessible and addresses common gluten-free myths. Paul shares his passion for family cooking, the significance of high-quality salt in the kitchen, and reflects on the current trends in hospitality education. Plus, he reveals his secret foodie obsession.

If you’d like to join our podcast audience at the BBC Good Food Show get your tickets here and for 20% off, please use GFPOD20 at check-out.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

425 episodi

#Immediate Media #Arts #Food #Lifestyle #Food and Beverage #brittany.collie@immediate.co.uk #Cooking #Christmas