Vai offline con l'app Player FM !
How to Start Canning - Food Preservation
Manage episode 328566375 series 3310944
This episode is all about canning. I discuss the differences between water bath and pressure canning and how you can get started canning today! I've included the basic supplies and accessories you will need to get started on your canning journey. I know that if I can do it, anyone can!
Canning is another method of food preservation and will allow you to store food for long periods of time. Like freeze drying and dehydrating, the food you process in your canners can be added to your food storage.
Find more information on this episode at GubbaHomestead.com
Follow @GubbaHomestead on
Instagram | Vlogs
Products mentioned in this podcast
Wide mouth lids
Canning accessories:
Pint canning jars:
Quart canning jars:
Water bath canner:
Presto pressure canner:
All American pressure canner:
Regular mouth lids:
48 episodi
Manage episode 328566375 series 3310944
This episode is all about canning. I discuss the differences between water bath and pressure canning and how you can get started canning today! I've included the basic supplies and accessories you will need to get started on your canning journey. I know that if I can do it, anyone can!
Canning is another method of food preservation and will allow you to store food for long periods of time. Like freeze drying and dehydrating, the food you process in your canners can be added to your food storage.
Find more information on this episode at GubbaHomestead.com
Follow @GubbaHomestead on
Instagram | Vlogs
Products mentioned in this podcast
Wide mouth lids
Canning accessories:
Pint canning jars:
Quart canning jars:
Water bath canner:
Presto pressure canner:
All American pressure canner:
Regular mouth lids:
48 episodi
Tutti gli episodi
×Benvenuto su Player FM!
Player FM ricerca sul web podcast di alta qualità che tu possa goderti adesso. È la migliore app di podcast e funziona su Android, iPhone e web. Registrati per sincronizzare le iscrizioni su tutti i tuoi dispositivi.