San Diego’s Soul Food Lumpia Truck Was Inspired By Cooking In The Panamanian Jungle Happy Half Hour podcast

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San Diego’s Soul Food Lumpia Truck Was Inspired by Cooking in the Panamanian Jungle

3M ago 56:07

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MP3•Pagina principale dell'episodio

Contenuto fornito da San Diego Magazine. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da San Diego Magazine o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

#340 This week’s Happy Half Hour features mother-and-son duo Lia and Spencer Hunter of Lia’s Lumpia. Their come-up story is a fascinating blend of family tradition, cultural preservation, and innovative culinary fusion that began long before the Hunters’ foray into food competition TV. Spencer learned how to roll the thumb-thin Filipino fried and stuffed rolls from his mom, who learned from her mother, Spencer’s grandmother, who opened the first Filipino restaurant in National City, called San-Loy’s Lumpia and Food To Go. After stints cooking for the Malarkey universe and in the Panamanian jungle, he and his mom decided to strike out on their own with their unique soul food lumpia and other fusion dishes. To follow Lia's Lumpia click HERE.

To read the article click HERE

Discover more at San Diego Magazine HERE

… continue reading

305 episodi

#Society #San Diego Magazine #Food #Arts #San Diego

Artwork

San Diego’s Soul Food Lumpia Truck Was Inspired by Cooking in the Panamanian Jungle

Happy Half Hour

20 subscribers

published 3M ago

Condividi

MP3•Pagina principale dell'episodio

Contenuto fornito da San Diego Magazine. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da San Diego Magazine o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

#340 This week’s Happy Half Hour features mother-and-son duo Lia and Spencer Hunter of Lia’s Lumpia. Their come-up story is a fascinating blend of family tradition, cultural preservation, and innovative culinary fusion that began long before the Hunters’ foray into food competition TV. Spencer learned how to roll the thumb-thin Filipino fried and stuffed rolls from his mom, who learned from her mother, Spencer’s grandmother, who opened the first Filipino restaurant in National City, called San-Loy’s Lumpia and Food To Go. After stints cooking for the Malarkey universe and in the Panamanian jungle, he and his mom decided to strike out on their own with their unique soul food lumpia and other fusion dishes. To follow Lia's Lumpia click HERE.

To read the article click HERE

Discover more at San Diego Magazine HERE

… continue reading

305 episodi

#Society #San Diego Magazine #Food #Arts #San Diego

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