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Contenuto fornito da Anne McGinty. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Anne McGinty o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Naomi Crawford - LUNCHETTE'S Secrets to a Sustainable Food Biz

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Manage episode 435228561 series 3545847
Contenuto fornito da Anne McGinty. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Anne McGinty o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Naomi Crawford is the visionary founder and CEO of Lunchette.
Naomi has been at the forefront of the sustainable business movement, transforming Lunchette into a model for eco-friendly and socially responsible practices. Lunchette has become Petaluma, California's go-to lunch spot and is renowned for its engagement in community building, zero-waste policies, commitment to paying living wages and partnership with small local farmers.
Naomi's innovative approach not only champions sustainability, but also proves that doing good can positively impact the bottom line.
Lunchette was ranked by Sonoma Magazine as one of the 50 best restaurants in Sonoma County and has been recognized with a Slow Food Award for their business values.
Businesses mentions:
Zero Waste Sonoma
Rusty Hinges Ranch

Niman Ranch

Blue Zones

Recology

Sonoma Compost

Subscribe on Apple Podcast , Spotify or YouTube.
Let’s connect!
Subscribe to my newsletter: Time To Live: Thriving in Business and Beyond
Website: https://www.annemcginty.com/
LinkedIn: https://www.linkedin.com/in/annemcginty
Instagram: https://www.instagram.com/annemcgintyhost

  continue reading

Capitoli

1. Building a Sustainable Small Restaurant (00:00:00)

2. Sustainability and Community Building in Restaurants (00:04:29)

3. Business Practices for Sustainable Restaurants (00:14:14)

4. Sustainable Practices in Business Growth (00:20:24)

5. Continuous Improvement and Food Waste Solutions (00:30:34)

55 episodi

Artwork
iconCondividi
 
Manage episode 435228561 series 3545847
Contenuto fornito da Anne McGinty. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Anne McGinty o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Naomi Crawford is the visionary founder and CEO of Lunchette.
Naomi has been at the forefront of the sustainable business movement, transforming Lunchette into a model for eco-friendly and socially responsible practices. Lunchette has become Petaluma, California's go-to lunch spot and is renowned for its engagement in community building, zero-waste policies, commitment to paying living wages and partnership with small local farmers.
Naomi's innovative approach not only champions sustainability, but also proves that doing good can positively impact the bottom line.
Lunchette was ranked by Sonoma Magazine as one of the 50 best restaurants in Sonoma County and has been recognized with a Slow Food Award for their business values.
Businesses mentions:
Zero Waste Sonoma
Rusty Hinges Ranch

Niman Ranch

Blue Zones

Recology

Sonoma Compost

Subscribe on Apple Podcast , Spotify or YouTube.
Let’s connect!
Subscribe to my newsletter: Time To Live: Thriving in Business and Beyond
Website: https://www.annemcginty.com/
LinkedIn: https://www.linkedin.com/in/annemcginty
Instagram: https://www.instagram.com/annemcgintyhost

  continue reading

Capitoli

1. Building a Sustainable Small Restaurant (00:00:00)

2. Sustainability and Community Building in Restaurants (00:04:29)

3. Business Practices for Sustainable Restaurants (00:14:14)

4. Sustainable Practices in Business Growth (00:20:24)

5. Continuous Improvement and Food Waste Solutions (00:30:34)

55 episodi

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