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How USD 10 billion can transform food systems in Ethiopia, Malawi, and Nigeria: Report launch

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Manage episode 358169427 series 1453777
Contenuto fornito da International Food Policy Research Institute. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da International Food Policy Research Institute o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
POLICY SEMINAR How USD 10 billion can transform food systems in Ethiopia, Malawi, and Nigeria: Report launch Co-organized by IFPRI, International Institute for Sustainable Development (IISD), and Shamba Centre for Food and Climate MAR 16, 2023 - 9:00 TO 10:30AM EDT A new study finds that sustainable food system transformation can be achieved in the next decade in Ethiopia, Malawi, and Nigeria by increasing public investment by US$10 billion per year (on average from 2023 to 2030) and implementing a more effective portfolio of interventions that achieve multiple outcomes. In an ambitious effort, researchers from IFPRI and IISD, engaged closely with the government, donors, and stakeholders in each country, synthesized the evidence, and then applied sophisticated macro- and microeconomic modeling techniques to identify pathways to provide affordable and healthy diets to all people in an environmentally sustainable way. Join us to learn more about the findings. Introduction Sean Woolfrey, Senior Advisor & Research Coordinator, International Institute for Sustainable Development (IISD) Presentation of the report: Evidence-based and costed deep dives for achieving sustainable food systems Alan de Brauw, Senior Research Fellow, IFPRI Livia Bizikova, Lead II, Monitoring and Governance, Tracking Progress program, International Institute for Sustainable Development (IISD) Francine Picard, Co-Founder and Director of Partnerships, Shamba Centre for Food and Climate Carin Smaller, Co-Founder, Executive Director, Shamba Centre for Food and Climate Reactions: From evidence to action Willem Olthof, Deputy Head of Unit, DG INTPA, European Commission Kathrin Weny, Senior Policy Officer, Federal Ministry for Economic Cooperation and Development (BMZ) Moderator Valeria Piñeiro, Acting Head of the Latin American region & Senior Research Coordinator, IFPRI More about this seminar: https://www.ifpri.org/event/how-usd-10-billion-can-transform-food-systems-ethiopia-malawi-and-nigeria-report-launch Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription
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511 episodi

Artwork
iconCondividi
 
Manage episode 358169427 series 1453777
Contenuto fornito da International Food Policy Research Institute. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da International Food Policy Research Institute o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
POLICY SEMINAR How USD 10 billion can transform food systems in Ethiopia, Malawi, and Nigeria: Report launch Co-organized by IFPRI, International Institute for Sustainable Development (IISD), and Shamba Centre for Food and Climate MAR 16, 2023 - 9:00 TO 10:30AM EDT A new study finds that sustainable food system transformation can be achieved in the next decade in Ethiopia, Malawi, and Nigeria by increasing public investment by US$10 billion per year (on average from 2023 to 2030) and implementing a more effective portfolio of interventions that achieve multiple outcomes. In an ambitious effort, researchers from IFPRI and IISD, engaged closely with the government, donors, and stakeholders in each country, synthesized the evidence, and then applied sophisticated macro- and microeconomic modeling techniques to identify pathways to provide affordable and healthy diets to all people in an environmentally sustainable way. Join us to learn more about the findings. Introduction Sean Woolfrey, Senior Advisor & Research Coordinator, International Institute for Sustainable Development (IISD) Presentation of the report: Evidence-based and costed deep dives for achieving sustainable food systems Alan de Brauw, Senior Research Fellow, IFPRI Livia Bizikova, Lead II, Monitoring and Governance, Tracking Progress program, International Institute for Sustainable Development (IISD) Francine Picard, Co-Founder and Director of Partnerships, Shamba Centre for Food and Climate Carin Smaller, Co-Founder, Executive Director, Shamba Centre for Food and Climate Reactions: From evidence to action Willem Olthof, Deputy Head of Unit, DG INTPA, European Commission Kathrin Weny, Senior Policy Officer, Federal Ministry for Economic Cooperation and Development (BMZ) Moderator Valeria Piñeiro, Acting Head of the Latin American region & Senior Research Coordinator, IFPRI More about this seminar: https://www.ifpri.org/event/how-usd-10-billion-can-transform-food-systems-ethiopia-malawi-and-nigeria-report-launch Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription
  continue reading

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