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Contenuto fornito da AdventHealth and Orlando Business Journal and Orlando Business Journal. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da AdventHealth and Orlando Business Journal and Orlando Business Journal o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Calories, gut health and food as medicine — with AdventHealth’s Karen Corbin and a local culinary medicine specialist

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Manage episode 414487347 series 3461761
Contenuto fornito da AdventHealth and Orlando Business Journal and Orlando Business Journal. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da AdventHealth and Orlando Business Journal and Orlando Business Journal o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Your gut does not treat all calories equally. Two experts come together in a combination of health care, science and cooking to discuss this topic along with gut health and using food as medicine on this episode of the Inspiring Wholeness podcast, presented by AdventHealth in partnership with the Orlando Business Journal.
Karen Corbin, Ph.D., is an associate investigator and registered dietician (RD) at the AdventHealth Translational Research Institute and Allison Harrell is a sole practitioner, culinary medicine specialist, registered dietician nutritionist (RDN) and educator.
Listen to this episode to learn about:

  • Gut microbiomes — What they are and why they’re so important to your health. (1:46)
  • A recent study by AdventHealth Translational Research Institute and Arizona State University on how the body appears to react differently to calories ingested from high fiber and whole foods versus processed foods (3:04)
  • What culinary medicine is and how food impacts chronic illness. (4:58)
  • Practical tips for meal planning, grocery shopping and cooking with an emphasis on nutrient-dense foods (8:21)
  • One simple change that can be made in the kitchen to support and maintain a healthy gut (10:54)
  • Where the future of food and nutrition may be headed, particularly when it comes to preventative medicine and personalized health care (13:33)
  • Sifting through misinformation about diets and gut health (16:05)

“A calorie starts out as an actual calorie, but the magic happens when that calorie goes into the body and how the body utilizes it,” Corbin said.
Learn more about using food as medicine by visiting Allison Harrell’s website at mywholenewlife.com.
AdventHealth has provided whole-person care for 115 years. Today, our services, including cancer, cardiac, neurosurgery, orthopedics and a dedicated women’s and children’s hospital are rated among the nation’s best. Learn more at feelhealthyfeelwhole.com.
Disclaimer
AdventHealth and the Orlando Business Journal are providing this podcast as a public benefit. This podcast is not intended to be a substitute for any professional advice or medical advice, diagnosis or treatment. It is neither a legal interpretation nor a statement of AdventHealth or the Orlando Business Journal policy. Reference to any specific product or entity does not constitute an endorsement or recommendation by AdventHealth or the Orlando Business Journal. The views expressed by our guests are their own. Their participation in the podcast does not imply an endorsement by them or any entity they represent. AdventHealth and the Orlando Business Journal hereby disclaim any and all liability to any party for any direct, indirect, implied, punitive, special, incidental or other consequence of damages, arising directly or indirectly from any use of the content in this podcast, which is provided, as is, and without warranties.

  continue reading

23 episodi

Artwork
iconCondividi
 
Manage episode 414487347 series 3461761
Contenuto fornito da AdventHealth and Orlando Business Journal and Orlando Business Journal. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da AdventHealth and Orlando Business Journal and Orlando Business Journal o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Your gut does not treat all calories equally. Two experts come together in a combination of health care, science and cooking to discuss this topic along with gut health and using food as medicine on this episode of the Inspiring Wholeness podcast, presented by AdventHealth in partnership with the Orlando Business Journal.
Karen Corbin, Ph.D., is an associate investigator and registered dietician (RD) at the AdventHealth Translational Research Institute and Allison Harrell is a sole practitioner, culinary medicine specialist, registered dietician nutritionist (RDN) and educator.
Listen to this episode to learn about:

  • Gut microbiomes — What they are and why they’re so important to your health. (1:46)
  • A recent study by AdventHealth Translational Research Institute and Arizona State University on how the body appears to react differently to calories ingested from high fiber and whole foods versus processed foods (3:04)
  • What culinary medicine is and how food impacts chronic illness. (4:58)
  • Practical tips for meal planning, grocery shopping and cooking with an emphasis on nutrient-dense foods (8:21)
  • One simple change that can be made in the kitchen to support and maintain a healthy gut (10:54)
  • Where the future of food and nutrition may be headed, particularly when it comes to preventative medicine and personalized health care (13:33)
  • Sifting through misinformation about diets and gut health (16:05)

“A calorie starts out as an actual calorie, but the magic happens when that calorie goes into the body and how the body utilizes it,” Corbin said.
Learn more about using food as medicine by visiting Allison Harrell’s website at mywholenewlife.com.
AdventHealth has provided whole-person care for 115 years. Today, our services, including cancer, cardiac, neurosurgery, orthopedics and a dedicated women’s and children’s hospital are rated among the nation’s best. Learn more at feelhealthyfeelwhole.com.
Disclaimer
AdventHealth and the Orlando Business Journal are providing this podcast as a public benefit. This podcast is not intended to be a substitute for any professional advice or medical advice, diagnosis or treatment. It is neither a legal interpretation nor a statement of AdventHealth or the Orlando Business Journal policy. Reference to any specific product or entity does not constitute an endorsement or recommendation by AdventHealth or the Orlando Business Journal. The views expressed by our guests are their own. Their participation in the podcast does not imply an endorsement by them or any entity they represent. AdventHealth and the Orlando Business Journal hereby disclaim any and all liability to any party for any direct, indirect, implied, punitive, special, incidental or other consequence of damages, arising directly or indirectly from any use of the content in this podcast, which is provided, as is, and without warranties.

  continue reading

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