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E14: SCOBY Stories: Fermenting New Frontiers in Cocktails
Manage episode 385469231 series 3480747
Contenuto fornito da 21Glasses Podcasting - A Jennifer and Nathan Adventure, 21Glasses Podcasting - A Jennifer, and Nathan Adventure. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da 21Glasses Podcasting - A Jennifer and Nathan Adventure, 21Glasses Podcasting - A Jennifer, and Nathan Adventure o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
In todays episode join Jen as she delves into the intriguing world of fermentation and its transformative role in mixology. From the effervescence of kombucha to the creamy tang of kefir, we uncover how these age-old techniques are revolutionizing modern cocktails. Plus, get inspired with DIY tips for creating your own fermented mixers at home!
In This Episode:
- Understanding the Basics of Fermentation
- The Rising Popularity of Kombucha in Cocktails
- The Versatility of Kefir in Mixology
- DIY Fermentation: Crafting Ginger Beer and Tepache
- Creative Ideas for Fermented Cocktail Mixers
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