A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenuto fornito da Jim Serpico. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Jim Serpico o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Zingerman's Secrets: Amy Emberling's Artisan Baking Journey
Manage episode 440244265 series 3372969
Contenuto fornito da Jim Serpico. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Jim Serpico o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
In this episode of 'Bread for the People,' host Jim Serpico features an in-depth interview with Amy Emberling, managing partner at Zingerman's Bakehouse in Ann Arbor, MI. Amy discusses the origins, ethos, and community-focused business model of Zingerman's, which includes 11 different businesses within the Ann Arbor area. She elaborates on Zingerman's commitment to service excellence, open-book management, and community giving. They delve into various baking topics, including the complexities of working with spelt and rye, product development, and sourcing local ingredients. Amy also shares her personal journey from Harvard graduate to leading Zingerman's Bakehouse, offering insights into organizational design and work culture. The episode wraps up with practical advice for young people on career and life choices, emphasizing the importance of aligning one's job with their personal lifestyle and preferences.
SHOW NOTES:
00:00 Introduction and New Sponsor Announcement
00:07 Meet Farmer Ground Flour0
1:09 Welcome to Bread for the People
01:35 Interview with Amy Emberling from Zingerman's Bakehouse
04:09 The Zingerman's Community of Businesses
09:55 Amy's Journey and Influences
20:48 Jim's Baking Journey and Future Plans
22:54 Envisioning a Playful Future
23:35 Harvard Experience and Perceptions
26:58 Role in Organizational Design
29:00 Challenges and Success in Baking
31:29 Local Sourcing and Community Impact
32:30 Inspiration from France
35:49 Diving into Rye Bread
43:57 Technology and Innovation at Zingerman's
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
SHOW NOTES:
00:00 Introduction and New Sponsor Announcement
00:07 Meet Farmer Ground Flour0
1:09 Welcome to Bread for the People
01:35 Interview with Amy Emberling from Zingerman's Bakehouse
04:09 The Zingerman's Community of Businesses
09:55 Amy's Journey and Influences
20:48 Jim's Baking Journey and Future Plans
22:54 Envisioning a Playful Future
23:35 Harvard Experience and Perceptions
26:58 Role in Organizational Design
29:00 Challenges and Success in Baking
31:29 Local Sourcing and Community Impact
32:30 Inspiration from France
35:49 Diving into Rye Bread
43:57 Technology and Innovation at Zingerman's
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
103 episodi
Manage episode 440244265 series 3372969
Contenuto fornito da Jim Serpico. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Jim Serpico o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
In this episode of 'Bread for the People,' host Jim Serpico features an in-depth interview with Amy Emberling, managing partner at Zingerman's Bakehouse in Ann Arbor, MI. Amy discusses the origins, ethos, and community-focused business model of Zingerman's, which includes 11 different businesses within the Ann Arbor area. She elaborates on Zingerman's commitment to service excellence, open-book management, and community giving. They delve into various baking topics, including the complexities of working with spelt and rye, product development, and sourcing local ingredients. Amy also shares her personal journey from Harvard graduate to leading Zingerman's Bakehouse, offering insights into organizational design and work culture. The episode wraps up with practical advice for young people on career and life choices, emphasizing the importance of aligning one's job with their personal lifestyle and preferences.
SHOW NOTES:
00:00 Introduction and New Sponsor Announcement
00:07 Meet Farmer Ground Flour0
1:09 Welcome to Bread for the People
01:35 Interview with Amy Emberling from Zingerman's Bakehouse
04:09 The Zingerman's Community of Businesses
09:55 Amy's Journey and Influences
20:48 Jim's Baking Journey and Future Plans
22:54 Envisioning a Playful Future
23:35 Harvard Experience and Perceptions
26:58 Role in Organizational Design
29:00 Challenges and Success in Baking
31:29 Local Sourcing and Community Impact
32:30 Inspiration from France
35:49 Diving into Rye Bread
43:57 Technology and Innovation at Zingerman's
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
SHOW NOTES:
00:00 Introduction and New Sponsor Announcement
00:07 Meet Farmer Ground Flour0
1:09 Welcome to Bread for the People
01:35 Interview with Amy Emberling from Zingerman's Bakehouse
04:09 The Zingerman's Community of Businesses
09:55 Amy's Journey and Influences
20:48 Jim's Baking Journey and Future Plans
22:54 Envisioning a Playful Future
23:35 Harvard Experience and Perceptions
26:58 Role in Organizational Design
29:00 Challenges and Success in Baking
31:29 Local Sourcing and Community Impact
32:30 Inspiration from France
35:49 Diving into Rye Bread
43:57 Technology and Innovation at Zingerman's
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
103 episodi
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