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How to Make Any Restaurant Profitable in 2024 ft. Sumit Sharma
Manage episode 452608737 series 3579735
Contenuto fornito da Devansh Lakhani. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Devansh Lakhani o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
4:26 - Devansh’s Eve Experience
7:40 - Customer is king
9:34 - How do modest upbringings lead to strong business principles?
11:16 - How can a restaurant business survive in 2024 & beyond?
14:38 - North Star: Repeat customers
25:05 - Companies/ Industries Sumit ventured into
31:26 - Idea - Execution - PMF - Scaling
40:36 - Establishing the ambiance of a restaurant
46:46 - Influencer marketing in travel/ hospitality
53:23 - Metrics for building a successful restaurant business
55:57 - Diving into Eve’s business numbers
57:55 - Why do most food businesses fail?
1:00:33 - Most important metrics to optimize in the restaurant business
1:03:27 - Food wastage in the FnB industry
1:04:52 - Role of technology in FnB
1:08:56 - Rapid fire
1:15:29 - Concluding thoughts
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