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4. Hugh Fearnley-Whittingstall

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Manage episode 283428829 series 2863812
Contenuto fornito da Sera Berksoy. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Sera Berksoy o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Join Jimi and Alison as they delve into the world of campaigner and broadcaster Hugh Fearnley-Whittingstall. Celebrated for his work on animal welfare and sustainability, Hugh’s focus these days is on human health, as well as the health of the planet. He talks low-sugar baking, alcohol-free cocktails and the joy of simple, whole foods. You’ll also hear about Hugh’s very short career as a pastry chef, how he persuades his kids to love veg, and his new obsession with cold-water swimming.

Hugh’s latest book, Eat Better Forever, is out now. You can follow him on Instagram @hughfearnleywhittingstall and on Twitter @HughFW

To find out more about the series go to waitrose.com/podcast

Host: Jimi Famurewa

Co-host: Alison Oakervee

Producer: Sera Berksoy

Executive Producer: Nikki Duffy

Editor: Nathan Copelin

A John Brown production for Waitrose & Partners



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

38 episodi

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4. Hugh Fearnley-Whittingstall

Life on a Plate

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Manage episode 283428829 series 2863812
Contenuto fornito da Sera Berksoy. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Sera Berksoy o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Join Jimi and Alison as they delve into the world of campaigner and broadcaster Hugh Fearnley-Whittingstall. Celebrated for his work on animal welfare and sustainability, Hugh’s focus these days is on human health, as well as the health of the planet. He talks low-sugar baking, alcohol-free cocktails and the joy of simple, whole foods. You’ll also hear about Hugh’s very short career as a pastry chef, how he persuades his kids to love veg, and his new obsession with cold-water swimming.

Hugh’s latest book, Eat Better Forever, is out now. You can follow him on Instagram @hughfearnleywhittingstall and on Twitter @HughFW

To find out more about the series go to waitrose.com/podcast

Host: Jimi Famurewa

Co-host: Alison Oakervee

Producer: Sera Berksoy

Executive Producer: Nikki Duffy

Editor: Nathan Copelin

A John Brown production for Waitrose & Partners



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

38 episodi

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