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Contenuto fornito da Emma Breheny, Melbourne Food, and Wine Festival. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Emma Breheny, Melbourne Food, and Wine Festival o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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The Power of Obsession - Kate Reid

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Manage episode 259769538 series 2659334
Contenuto fornito da Emma Breheny, Melbourne Food, and Wine Festival. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Emma Breheny, Melbourne Food, and Wine Festival o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Kate Reid, founder of Lune Croissanterie and creator of Melbourne's most delicious croissants, is the first to admit she has an obsessive personality. It’s a force that led her to chase her Formula One dream to the other side of the world, then go on to switch careers into patisserie and viennoiserie, where she’s risen to the top of her craft.

Is obsession always a force for good? Is it an essential ingredient in creative pursuits? Kate sits down with Sam Sifton of The New York Times to talk about her first obsession, why she left Formula One, the reasons she enjoys making pastries for people and if there’s such a thing as too much perfection.

For more, visit http://mfwf.com.au.

See omnystudio.com/listener for privacy information.

  continue reading

8 episodi

Artwork
iconCondividi
 
Manage episode 259769538 series 2659334
Contenuto fornito da Emma Breheny, Melbourne Food, and Wine Festival. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Emma Breheny, Melbourne Food, and Wine Festival o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Kate Reid, founder of Lune Croissanterie and creator of Melbourne's most delicious croissants, is the first to admit she has an obsessive personality. It’s a force that led her to chase her Formula One dream to the other side of the world, then go on to switch careers into patisserie and viennoiserie, where she’s risen to the top of her craft.

Is obsession always a force for good? Is it an essential ingredient in creative pursuits? Kate sits down with Sam Sifton of The New York Times to talk about her first obsession, why she left Formula One, the reasons she enjoys making pastries for people and if there’s such a thing as too much perfection.

For more, visit http://mfwf.com.au.

See omnystudio.com/listener for privacy information.

  continue reading

8 episodi

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