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Ep. 8 - Chef Brandon Naquin: General Manager | Spahr's Downtown
Manage episode 436314500 series 3580855
Contenuto fornito da Shane Thibodaux. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Shane Thibodaux o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
In this episode, Shane sits down with Brandon Naquin, the general manager of Spahr's in Downtown Thibodaux, Louisiana. Brandon, a third-generation Bourgeois customer and a graduate of the Chef John Folse Culinary Institute at Nicholls State University, shares his passion for cooking, insights into culinary school, and the importance of customer service in the restaurant industry.
Listen in as Brandon recounts his early memories of Bourgeois Meat Market, discusses the challenges and joys of managing a historic restaurant, and reveals his favorite family recipes. This conversation is a treasure trove of wisdom for future generations in any industry, emphasizing the importance of preserving heritage, building relationships, and mastering one's craft.
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