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Creating The Future of Food on Mars - Thomas Jonas, Nature's Fynd
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In this episode of More Intelligent Tomorrow podcast, we interview Thomas Jonas, CEO of Nature's Fynd, a revolutionary company that has developed a new kind of microbe-based protein. Using this protein, first discovered in geothermal springs, can we change the ways we eat, and save the planet in the process?
69 episodi
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 26, 2024 14:53 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 308406108 series 2842356
In this episode of More Intelligent Tomorrow podcast, we interview Thomas Jonas, CEO of Nature's Fynd, a revolutionary company that has developed a new kind of microbe-based protein. Using this protein, first discovered in geothermal springs, can we change the ways we eat, and save the planet in the process?
69 episodi
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