))
Episode 58 - Gipsy Hill Q&A
Manage episode 381585594 series 3491101
Contenuto fornito da Toby O'Brien. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Toby O'Brien o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Carbon Negative Beer, anyone?
Join Toby & Rob as they sit down with Gipsy Hill's Co-Founder, Sam for an in-depth discussion on the future of craft beer and sustainability in the brewing industry.
Throughout the show we drink 4 of Gipsy Hill's most recent Cabron Negative Collaboration series:
- Precipitator 8% DIPA with Cloudwater
- Glider Sour 7% Sour with North
- Noice 7.5% Stout with Amundsen
- Inked 6.5% West Cost with Verdant
As always, you can support the podcast by sharing on social media and tagging @acraftbrewwithaview & @robsbeerblog you can always drop a review on Spotify/Apple too.
…
continue reading
Join Toby & Rob as they sit down with Gipsy Hill's Co-Founder, Sam for an in-depth discussion on the future of craft beer and sustainability in the brewing industry.
Throughout the show we drink 4 of Gipsy Hill's most recent Cabron Negative Collaboration series:
- Precipitator 8% DIPA with Cloudwater
- Glider Sour 7% Sour with North
- Noice 7.5% Stout with Amundsen
- Inked 6.5% West Cost with Verdant
As always, you can support the podcast by sharing on social media and tagging @acraftbrewwithaview & @robsbeerblog you can always drop a review on Spotify/Apple too.
91 episodi
Condividi
