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#14 Bobby Judo: Two versions of a spicy dish

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Manage episode 266015161 series 2509849
Contenuto fornito da Pona and Ollie Horn for Pona. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Pona and Ollie Horn for Pona o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Bobby Judo, who after getting a taste for Japanese food working in a Japanese restaurant in New York, got itchy feet moved to Japan 15 years ago with no plans to stay longer than couple of years. He now works as a TV presenter, MC and comedian, and presents a weekly cooking corner for a local TV station where he is tasked with creating a new dish each week using local and seasonal Japanese ingredients.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona.

  continue reading

14 episodi

Artwork
iconCondividi
 
Manage episode 266015161 series 2509849
Contenuto fornito da Pona and Ollie Horn for Pona. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Pona and Ollie Horn for Pona o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Bobby Judo, who after getting a taste for Japanese food working in a Japanese restaurant in New York, got itchy feet moved to Japan 15 years ago with no plans to stay longer than couple of years. He now works as a TV presenter, MC and comedian, and presents a weekly cooking corner for a local TV station where he is tasked with creating a new dish each week using local and seasonal Japanese ingredients.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona.

  continue reading

14 episodi

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