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#7 Sayed Azam-Ali: Forgotten foods

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Manage episode 238663556 series 2509849
Contenuto fornito da Pona and Ollie Horn for Pona. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Pona and Ollie Horn for Pona o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Sayed Azam-Ali a scientist who helped to found 'Crops For the Future' which researches how underutilized crops may be used to meet a damaged world's changing nutritional needs. His academic career has taken him all around the world, exposing him to the weird and wonderful from farm to fork.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at [email protected]. Let us know what you enjoyed!

Produced by Pona.

  continue reading

14 episodi

Artwork
iconCondividi
 
Manage episode 238663556 series 2509849
Contenuto fornito da Pona and Ollie Horn for Pona. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Pona and Ollie Horn for Pona o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Sayed Azam-Ali a scientist who helped to found 'Crops For the Future' which researches how underutilized crops may be used to meet a damaged world's changing nutritional needs. His academic career has taken him all around the world, exposing him to the weird and wonderful from farm to fork.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at [email protected]. Let us know what you enjoyed!

Produced by Pona.

  continue reading

14 episodi

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