013. ブルックリンではスペシャルティコーヒーが熱い（Specialty Coffee Thrives in Brooklyn）

New York Breeze ! ---自分軸で生きる

Contenuto fornito da Chris & Shoko (Ringolorin) and Shoko (Ringolorin). Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Chris & Shoko (Ringolorin) and Shoko (Ringolorin) o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

5+ y ago 18:03

MP3•Pagina principale dell'episodio

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 07, 2023 10:57 (1+ y ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

今回のエピソードはブルックリンのスペシャルティコーヒーです。カフェ激戦区であるブルックリンの中で特にお勧めの場所だけでなく、日本の喫茶店との比較、カスカラと呼ばれるコーヒー・チェリー・ティー、コータードやリストレットなど様々な情報をお伝えします。

英語のプレゼンテーションにも役立つ生きた英語満載です。英文スクリプト、日本語全訳、関連写真はウェブサイト　http://nybreeze.info/ をご覧ください。

Most of us New Yorkers live off coffee. According to national statistics, we New Yorkers drink about 7 times more coffee than the rest of America. As long as it’s strong, we’re happy. But what if you want your coffee black and to be able to taste layers of natural flavor and sweetness without adding any sugar or other sweeteners? Or how about being able to taste some typical characteristics of the place where it was grown, or be able to recognize the varietal of the coffee tree the beans came from?

63 episodi

#New York #英語学習 #語学学習 #キャリア #ビジネス #Ringolorin