Season 3, Episode 4 - Work Worth Doing On The Heels Of Innovation With Ted Zoller podcast

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Season 2 Podcasting Education Heels Of Innovation

Contenuto fornito da On The Heels of Innovation. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da On The Heels of Innovation o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

On The Heels of Innovation with Ted Zoller « »
Season 3, Episode 4 - Work Worth Doing

4+ y ago 29:39

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MP3•Pagina principale dell'episodio

Contenuto fornito da On The Heels of Innovation. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da On The Heels of Innovation o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

With Alex Brandwein, MBA student at UNC Kenan-Flagler Business School and founder of Brandwein Bagels

Like many entrepreneurs, Alex Brandwein found that when the COVID-19 pandemic hit, he had to quickly pivot to support his business and the community. Find out how he shifted Brandwein Bagels to a pre-order, pick-up-and-delivery model that gave the company a way to use fresh, New York-style bagels to bring the local Chapel Hill community together at a time when people had to stay physically separated. How did Brandwein use an entrepreneurial mindset to meet a rapidly emerging business need? How did he work creatively to make his business part of a shared community experience? And beyond great food, what are the key ingredients Brandwein thinks all food entrepreneurs have to serve up to be successful now and in the future?

… continue reading

38 episodi

#Season 2 #Podcasting Education #Heels Of Innovation

Artwork

Season 3, Episode 4 - Work Worth Doing

On The Heels of Innovation with Ted Zoller

published 4+ y ago

Condividi

MP3•Pagina principale dell'episodio

Contenuto fornito da On The Heels of Innovation. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da On The Heels of Innovation o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

With Alex Brandwein, MBA student at UNC Kenan-Flagler Business School and founder of Brandwein Bagels

Like many entrepreneurs, Alex Brandwein found that when the COVID-19 pandemic hit, he had to quickly pivot to support his business and the community. Find out how he shifted Brandwein Bagels to a pre-order, pick-up-and-delivery model that gave the company a way to use fresh, New York-style bagels to bring the local Chapel Hill community together at a time when people had to stay physically separated. How did Brandwein use an entrepreneurial mindset to meet a rapidly emerging business need? How did he work creatively to make his business part of a shared community experience? And beyond great food, what are the key ingredients Brandwein thinks all food entrepreneurs have to serve up to be successful now and in the future?

… continue reading

38 episodi

#Season 2 #Podcasting Education #Heels Of Innovation

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