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S01 E01: Jaimee Edwards, Cornersmith

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Manage episode 318948971 series 3309974
Contenuto fornito da One Bite Podcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da One Bite Podcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In this episode we hear from Jaimee Edwards, a fabulous fermenter, food educator, author and part of Sydney food community Cornersmith. She is passionate about the politics of food and the pleasures of eating and her first cookbook, Use it All, co-authored with Alex Elliott-Howrey, is available now.

We talk about the impacts of COVID from a small producer and hospitality perspective, as well as fermenting, pickling, cooking, gardening, education, food knowledge, valuing food and bringing the pleasure back. You can find Jaimee and Cornersmith on Instagram.

You can find us at onebitepod.com and @onebitepod across social media.

Links to things mentioned in the episode: Sustainable Development Goal Target 12.3 on Food Loss and Waste; NSW DPI study on food waste during the pandemic; ABC War on Waste; ABC Further Back in Time for Dinner.

Music: Night Owl by Broke For Free (CC)

  continue reading

15 episodi

Artwork
iconCondividi
 
Manage episode 318948971 series 3309974
Contenuto fornito da One Bite Podcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da One Bite Podcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In this episode we hear from Jaimee Edwards, a fabulous fermenter, food educator, author and part of Sydney food community Cornersmith. She is passionate about the politics of food and the pleasures of eating and her first cookbook, Use it All, co-authored with Alex Elliott-Howrey, is available now.

We talk about the impacts of COVID from a small producer and hospitality perspective, as well as fermenting, pickling, cooking, gardening, education, food knowledge, valuing food and bringing the pleasure back. You can find Jaimee and Cornersmith on Instagram.

You can find us at onebitepod.com and @onebitepod across social media.

Links to things mentioned in the episode: Sustainable Development Goal Target 12.3 on Food Loss and Waste; NSW DPI study on food waste during the pandemic; ABC War on Waste; ABC Further Back in Time for Dinner.

Music: Night Owl by Broke For Free (CC)

  continue reading

15 episodi

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