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Highly Cookable, Highly Shareable

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Manage episode 224031529 series 2471592
Contenuto fornito da pineapple collaborative and Full Service Radio. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da pineapple collaborative and Full Service Radio o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

This week, we're chattin' all things community, and accessibility around good food. Our guests are Alison Roman - former food editor with Bon Appetit Magazine, and a current best selling author of her cookbook Dining In. You may know her from the chocolate chip shortbread cookies that have gone completely viral on instagram. And Melissa Jones, an edible activist, environmental advocate, and the founder of FoodTalksDC- an online platform that collects and shares food stories spotlighting people of color. Through FoodTalks, Melissa has celebrated and promoted stories from black and brown communities and shared empowering narratives that stem from the land.
Both Melissa & Alison manifest the art of hospitality, and leverage the power of food as a community connector. Join the convo as they chat about the importance of food memories, their love of Detroit, and the power of creating accessible food experiences for people we love.

  continue reading

36 episodi

Artwork
iconCondividi
 
Manage episode 224031529 series 2471592
Contenuto fornito da pineapple collaborative and Full Service Radio. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da pineapple collaborative and Full Service Radio o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

This week, we're chattin' all things community, and accessibility around good food. Our guests are Alison Roman - former food editor with Bon Appetit Magazine, and a current best selling author of her cookbook Dining In. You may know her from the chocolate chip shortbread cookies that have gone completely viral on instagram. And Melissa Jones, an edible activist, environmental advocate, and the founder of FoodTalksDC- an online platform that collects and shares food stories spotlighting people of color. Through FoodTalks, Melissa has celebrated and promoted stories from black and brown communities and shared empowering narratives that stem from the land.
Both Melissa & Alison manifest the art of hospitality, and leverage the power of food as a community connector. Join the convo as they chat about the importance of food memories, their love of Detroit, and the power of creating accessible food experiences for people we love.

  continue reading

36 episodi

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