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AI in Restaurant Marketing: Boosting or Hurting Your Business?
Manage episode 439759210 series 3600038
Contenuto fornito da Erik Shellenberger. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Erik Shellenberger o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
In this episode of the Restaurant and Bar Marketing Podcast, host Erik Shellenberger dives deep into how AI is shaping the marketing and operations of restaurants and bars. Erik discusses both the benefits and drawbacks of using AI tools like ChatGPT for marketing, customer engagement, and dynamic pricing. He highlights concerns about AI creating barriers between businesses and customers, with frustrating experiences like virtual assistants taking over human interactions. Erik also shares practical insights on how restaurant owners can leverage AI without losing the personal touch that keeps customers coming back. If you're a restaurant or bar owner looking to stay ahead in the competitive market, this episode will help you navigate the evolving world of AI!
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