Artwork

Contenuto fornito da Richard's Famous Food Podcast and Richard Parks III. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Richard's Famous Food Podcast and Richard Parks III o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Player FM - App Podcast
Vai offline con l'app Player FM !

#13: Everything Is Peeklay

20:06
 
Condividi
 

Manage episode 253839217 series 80753
Contenuto fornito da Richard's Famous Food Podcast and Richard Parks III. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Richard's Famous Food Podcast and Richard Parks III o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

An interview with a podcast.

Richard’s Famous Food Podcast is made by Richard Parks III. Interview by Ian Chillag, creator and host of Everything Is Alive. Gloria, the podcast agent, was played by Joanna Kay. Our theme song is by Bobby Halvorson. Our logo is by James Braithwaite. Additional music in this episode by Blue Dot Sessions, Richard, and Wolfgang Amadeus Mozart. “Lacrimosa” features Maurizio Machella on organ, plus performances by the KPM Philharmonic Orchestra, the KPM Choir, Hieronym Baltazar, and Maciej Korczaky. Some of the spaceship sound effects are from the Christopher Nolan film Interstellar. If you’ve listened to the episode and now are reading this deep into the show notes, there are two Beatles references in this episode. Did you notice them? If you can name them both and tell me which songs they’re from, I’ll send you something. Thanks a lot for listening to the show. Orson Welles appears courtesy of Life, Art, and Wine. Follow on social media @richardsfamous and @reechardparks. Call today.

  continue reading

26 episodi

Artwork

#13: Everything Is Peeklay

Richard's Famous Food Podcast

68 subscribers

published

iconCondividi
 
Manage episode 253839217 series 80753
Contenuto fornito da Richard's Famous Food Podcast and Richard Parks III. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Richard's Famous Food Podcast and Richard Parks III o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

An interview with a podcast.

Richard’s Famous Food Podcast is made by Richard Parks III. Interview by Ian Chillag, creator and host of Everything Is Alive. Gloria, the podcast agent, was played by Joanna Kay. Our theme song is by Bobby Halvorson. Our logo is by James Braithwaite. Additional music in this episode by Blue Dot Sessions, Richard, and Wolfgang Amadeus Mozart. “Lacrimosa” features Maurizio Machella on organ, plus performances by the KPM Philharmonic Orchestra, the KPM Choir, Hieronym Baltazar, and Maciej Korczaky. Some of the spaceship sound effects are from the Christopher Nolan film Interstellar. If you’ve listened to the episode and now are reading this deep into the show notes, there are two Beatles references in this episode. Did you notice them? If you can name them both and tell me which songs they’re from, I’ll send you something. Thanks a lot for listening to the show. Orson Welles appears courtesy of Life, Art, and Wine. Follow on social media @richardsfamous and @reechardparks. Call today.

  continue reading

26 episodi

Tutti gli episodi

×
 
Loading …

Benvenuto su Player FM!

Player FM ricerca sul web podcast di alta qualità che tu possa goderti adesso. È la migliore app di podcast e funziona su Android, iPhone e web. Registrati per sincronizzare le iscrizioni su tutti i tuoi dispositivi.

 

Guida rapida