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Contenuto fornito da Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Mark Dyck, Mark Dyck: Baker, and Lover of bakeries o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Rise Up! #181 - David Aplin and Camelia Proulx

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Manage episode 352847253 series 2134102
Contenuto fornito da Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Mark Dyck, Mark Dyck: Baker, and Lover of bakeries o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

David Aplin was a rock guitarist who apprenticed as a baker at Loblaws. Camelia Proulx was building a career in the food industry front-of-house. Together, they spent the past 12 years rocking the baking world in Scarborough, Ontario at their bakery Cliffside Hearth.

In this episode, Mark, David and Camelia sit down to talk bread, wood fired ovens and getting the maximum production from a very small baking space. And Mark discovers just how closely his baking journey has aligned with David's, year after year.

And also, some annoucements around baking gatherings with Mark over the next few weeks!

Helpful Links

Cliffside Hearth Website

@cliffside_hearth_bread_company on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

  continue reading

232 episodi

Artwork
iconCondividi
 
Manage episode 352847253 series 2134102
Contenuto fornito da Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Mark Dyck, Mark Dyck: Baker, and Lover of bakeries o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

David Aplin was a rock guitarist who apprenticed as a baker at Loblaws. Camelia Proulx was building a career in the food industry front-of-house. Together, they spent the past 12 years rocking the baking world in Scarborough, Ontario at their bakery Cliffside Hearth.

In this episode, Mark, David and Camelia sit down to talk bread, wood fired ovens and getting the maximum production from a very small baking space. And Mark discovers just how closely his baking journey has aligned with David's, year after year.

And also, some annoucements around baking gatherings with Mark over the next few weeks!

Helpful Links

Cliffside Hearth Website

@cliffside_hearth_bread_company on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

  continue reading

232 episodi

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