Artwork

Contenuto fornito da Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Mark Dyck, Mark Dyck: Baker, and Lover of bakeries o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Player FM - App Podcast
Vai offline con l'app Player FM !

Rise Up! #183 - Daniel Saez

1:12:39
 
Condividi
 

Manage episode 356689819 series 2134102
Contenuto fornito da Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Mark Dyck, Mark Dyck: Baker, and Lover of bakeries o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

All it took was a well made hollandaise sauce for Daniel Saez to switch from life as a lawyer to a life in food. Starting as a culinary chef in his native Venezuela, Daniel eventually made his way to Canada and shifted from culinary to pastry and finally to bread. Now his bakery, Noctua Bread Project in the Junction in Toronto is focused on serving the best possible baked goods to the people in his vibrant, eclectic neighbourhood.

In this episode, Daniel shares his story of deciding to leap into food, moving to Canada and overcoming the stresses of opening his own bakery. We also dig into the importance of sticking to one's vision and principles, and using them to guide difficult decisions.

Helpful Links

Noctua Bread Project

@noctuabakery on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

  continue reading

232 episodi

Artwork
iconCondividi
 
Manage episode 356689819 series 2134102
Contenuto fornito da Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Mark Dyck, Mark Dyck: Baker, and Lover of bakeries o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

All it took was a well made hollandaise sauce for Daniel Saez to switch from life as a lawyer to a life in food. Starting as a culinary chef in his native Venezuela, Daniel eventually made his way to Canada and shifted from culinary to pastry and finally to bread. Now his bakery, Noctua Bread Project in the Junction in Toronto is focused on serving the best possible baked goods to the people in his vibrant, eclectic neighbourhood.

In this episode, Daniel shares his story of deciding to leap into food, moving to Canada and overcoming the stresses of opening his own bakery. We also dig into the importance of sticking to one's vision and principles, and using them to guide difficult decisions.

Helpful Links

Noctua Bread Project

@noctuabakery on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

  continue reading

232 episodi

Alle Folgen

×
 
Loading …

Benvenuto su Player FM!

Player FM ricerca sul web podcast di alta qualità che tu possa goderti adesso. È la migliore app di podcast e funziona su Android, iPhone e web. Registrati per sincronizzare le iscrizioni su tutti i tuoi dispositivi.

 

Guida rapida