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Coming soon: season 8 of the podcast (& a free Zoom talk!)
Manage episode 438156623 series 2948886
The podcast will return for its 8th season later this month and there are some great episodes coming up for you.
I’ve got a new book out called Knead to Know a History of Baking is out on the 12 September published by Icon Books
I will be doing a free Zoom talk at 7pm (UK time) on 10 September. To book your spot, please click this link to the Eventbrite page.
See you all properly toward the end of the month.
Neil’s blogs:
Neil’s books:
Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper
Don’t forget, there will be postbag episodes in the future, so if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email Neil at neil@britishfoodhistory.com, or on twitter and BlueSky @neilbuttery, or Instagram and Threads dr_neil_buttery. His DMs are open.
You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistory
This podcast uses the following third-party services for analysis:
Chartable - https://chartable.com/privacy
64 episodi
Manage episode 438156623 series 2948886
The podcast will return for its 8th season later this month and there are some great episodes coming up for you.
I’ve got a new book out called Knead to Know a History of Baking is out on the 12 September published by Icon Books
I will be doing a free Zoom talk at 7pm (UK time) on 10 September. To book your spot, please click this link to the Eventbrite page.
See you all properly toward the end of the month.
Neil’s blogs:
Neil’s books:
Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper
Don’t forget, there will be postbag episodes in the future, so if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email Neil at neil@britishfoodhistory.com, or on twitter and BlueSky @neilbuttery, or Instagram and Threads dr_neil_buttery. His DMs are open.
You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistory
This podcast uses the following third-party services for analysis:
Chartable - https://chartable.com/privacy
64 episodi
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