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The BEST Burgers: Smoked, Grilled or Flat Top Griddled?
Manage episode 407137867 series 3558147
Contenuto fornito da Malcom Reed. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Malcom Reed o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Today on the HowToBBQRight Podcast, Malcom and I went to Oxford to see the Rebels play (00:40). Malcom wants to know how old is “too old” to trick-or-treat (03:40), and we had another cold weather chili weekend (04:48). Malcom and Mark are cooking up another basics video for YouTube (06:30). I want Malcom to spill the beans about that Brat Burger (08:30)... THIS is why you don’t want to overwork your burger meat (16:59). This is the BEST tip to making burger patties (21:25). Malcom can be a little extra in the grocery store (25:05)... What is the BEST CHEESE for cheeseburgers (28:03)? What are the differences between grilled, smoked, and flat-topped burgers (30:22)? Should you be glazing your burgers (31:40)? What are slug burgers (33:33)? This Texas BBQ Festival is where it’s at (37:49). We discuss and answer community questions about party coolers, resting meat, and more (39:42)! This is the best cooler used for resting meats (40:13). How long can you rest a brisket for (43:06)? Should you separate the point from the flat when smoking a brisket (45:43)? What competition tricks can you use for catering large events (47:42)? This was the BEST BBQ Sandwich, ever (56:00). This is what’s coming up at HowToBBQRight HQ (57:49).
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