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S3E14 (EN) - Sustainability and reduction of food waste with Naomi MacKenzie

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Manage episode 371308914 series 3493682
Contenuto fornito da SMACK Hospitality. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da SMACK Hospitality o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Co-Founder @KITRO

Sustainability is such an important matter! For this episode we spoke to Naomi Mackenzie, Co-founder of KITRO. Naomi told us how she and Anastasia had the idea to found KITRO, when they were still at the hospitality school, seeing how much food was wasted in every day’s hotel operations and how her position in the company has changed since 2017. She explained the idea and digital components behind the company and how important it is to have support from the outside as well, when founding a company. We learned how the idea of KITRO was developed at an early stage, coming from a passion for the topic and developing and adjusting the idea until it could turn into a company. Additionally Naomi also told us what she and her crew are planning for KITRO in the future.

Enjoy the show!

  continue reading

96 episodi

Artwork
iconCondividi
 
Manage episode 371308914 series 3493682
Contenuto fornito da SMACK Hospitality. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da SMACK Hospitality o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Co-Founder @KITRO

Sustainability is such an important matter! For this episode we spoke to Naomi Mackenzie, Co-founder of KITRO. Naomi told us how she and Anastasia had the idea to found KITRO, when they were still at the hospitality school, seeing how much food was wasted in every day’s hotel operations and how her position in the company has changed since 2017. She explained the idea and digital components behind the company and how important it is to have support from the outside as well, when founding a company. We learned how the idea of KITRO was developed at an early stage, coming from a passion for the topic and developing and adjusting the idea until it could turn into a company. Additionally Naomi also told us what she and her crew are planning for KITRO in the future.

Enjoy the show!

  continue reading

96 episodi

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