Chef Nina Compton on Women of Color in Restaurant Kitchens & the dire situation in her native St. Lucia, Kenji on Jerk Chicken

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On this week’s episode of Special Sauce we’re joined by Chef Nina Compton who talks about her experience working in fine dining as a woman of color, how her restaurants have grappled with the pandemic, and the imperiled hospitality industry in her beloved St. Lucia. Plus, Kenji stops by to share a nifty hack for making jerk chicken, one of Nina’s favorite dishes at home.

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