Green Minds Ep.13 : Food Production and Distribution

SSDN‘s Green Minds

Contenuto fornito da Laurel Creech, Catherine Mercier-Baggett, Laurel Creech, and Catherine Mercier-Baggett. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Laurel Creech, Catherine Mercier-Baggett, Laurel Creech, and Catherine Mercier-Baggett o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

2y ago 35:32

MP3•Pagina principale dell'episodio

The availability of food, fresh and nutritious food in particular, is naturally a primordial preoccupation for communities. Some local governments are taking initiatives to facilitate the production and distribution of food, with a particular focus on the most vulnerable areas.

This episode hosted by Catherine Mercier-Baggett looks at the work conducted in the cities of Atlanta (GA) and Winston-Salem (NC). J. Olu Baiyewu and Moriah Gendy, both municipal employees dedicated to increasing food resilience and security in their respective cities, graciously share their experience.

Atlanta's AgLanta: https://www.aglanta.org/

Winston-Salem's Think Orange Program: https://www.cityofws.org/3050/Think-Orange-Food-Resilience-Campaign

45 episodi

#Government #Laurel Creech