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Contenuto fornito da Richard Blais. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Richard Blais o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Essential Work with Andre Mack

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Manage episode 269142781 series 1465366
Contenuto fornito da Richard Blais. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Richard Blais o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Richard and Jazmin sit-down (virtually) with Andre Mack; renowned sommelier, winemaker and, most recently, essential worker in Brooklyn at his newly opened &Sons wine bar and market. The guys wears a lot of hats and we get in to all of them on this episode. Not to mention he finally settles the controversy over Taylor Pork Roll/Ham. Plus, geek out with Richard as he asks those questions you always want to ask a sommelier from a Michelin-starred restaurant like: what's the oldest bottle you've opened or what was the most expensive bottle of wine you've sold? Come along for a inspiring talk and walk away with two solid sub sandwich recipes too.

Thanks for listening and remember to subscribe from wherever you get your podcast episodes.

Follow along for more on Instagram:

@starving4pod

@andrehmack

@richardblais

@jazminblais

  continue reading

159 episodi

Artwork
iconCondividi
 
Manage episode 269142781 series 1465366
Contenuto fornito da Richard Blais. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Richard Blais o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Richard and Jazmin sit-down (virtually) with Andre Mack; renowned sommelier, winemaker and, most recently, essential worker in Brooklyn at his newly opened &Sons wine bar and market. The guys wears a lot of hats and we get in to all of them on this episode. Not to mention he finally settles the controversy over Taylor Pork Roll/Ham. Plus, geek out with Richard as he asks those questions you always want to ask a sommelier from a Michelin-starred restaurant like: what's the oldest bottle you've opened or what was the most expensive bottle of wine you've sold? Come along for a inspiring talk and walk away with two solid sub sandwich recipes too.

Thanks for listening and remember to subscribe from wherever you get your podcast episodes.

Follow along for more on Instagram:

@starving4pod

@andrehmack

@richardblais

@jazminblais

  continue reading

159 episodi

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