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Contenuto fornito da Lindsay Luttrell. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Lindsay Luttrell o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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SHOTA NAKAJIMA

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Manage episode 437151200 series 3596410
Contenuto fornito da Lindsay Luttrell. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Lindsay Luttrell o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Shota is a chef, restaurateur, TV personality and so much more. In this episode, we talk about his decision to leave school early and get his first restaurant job. How his sheer grit and determination led him to Japan at just 18 to work in a Michelin Star kitchen. We discuss how he runs kitchens today based on his own experiences. We hear about how he found his dog, Dodger, his passion for mushroom foraging and so much more.

Show Notes: Original music by Colin Killalea & Curtis Fye

Edited by ⁠Susan Kemp⁠

Podcast logo by ⁠⁠⁠⁠⁠Moochie Creative⁠⁠⁠⁠⁠

Follow Shota @chefshota

Follow Lindsay ⁠⁠⁠⁠⁠@table5pod⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠@lululuttrell

Stephanie Izard's Restaurants:

LA - Girl & The Goat & Cabra

Chicago - Girl & The Goat, Cabra, Duck Duck Goat & Little Goat Diner

Antonia Lofaso's Restaurants:

LA - Scopa, DAMA, Black Market Liquor Bar

Danielle Zecca's Restaurant:

LA - Amiga Amore

Claudette Zepeda's Restuarant:

San Diego - VAGA

--- Support this podcast: https://podcasters.spotify.com/pod/show/table5/support
  continue reading

31 episodi

Artwork
iconCondividi
 
Manage episode 437151200 series 3596410
Contenuto fornito da Lindsay Luttrell. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Lindsay Luttrell o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Shota is a chef, restaurateur, TV personality and so much more. In this episode, we talk about his decision to leave school early and get his first restaurant job. How his sheer grit and determination led him to Japan at just 18 to work in a Michelin Star kitchen. We discuss how he runs kitchens today based on his own experiences. We hear about how he found his dog, Dodger, his passion for mushroom foraging and so much more.

Show Notes: Original music by Colin Killalea & Curtis Fye

Edited by ⁠Susan Kemp⁠

Podcast logo by ⁠⁠⁠⁠⁠Moochie Creative⁠⁠⁠⁠⁠

Follow Shota @chefshota

Follow Lindsay ⁠⁠⁠⁠⁠@table5pod⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠@lululuttrell

Stephanie Izard's Restaurants:

LA - Girl & The Goat & Cabra

Chicago - Girl & The Goat, Cabra, Duck Duck Goat & Little Goat Diner

Antonia Lofaso's Restaurants:

LA - Scopa, DAMA, Black Market Liquor Bar

Danielle Zecca's Restaurant:

LA - Amiga Amore

Claudette Zepeda's Restuarant:

San Diego - VAGA

--- Support this podcast: https://podcasters.spotify.com/pod/show/table5/support
  continue reading

31 episodi

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