How microbes affect the taste of food

Teaming With Microbes

Contenuto fornito da Teaming with Microbes, Jeff Lowenfels, and Jonathan White. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Teaming with Microbes, Jeff Lowenfels, and Jonathan White o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

9M ago 21:24

MP3•Pagina principale dell'episodio

We're talking more about microbes this week! Have you ever wondered why certain foods and drinks taste the way they do? The answer is microbes!

This week, Jeff and Jonathan examine new studies that explore how microbes influence the taste of tea. Later, they discuss the vital role of microbial diversity in cheese production.

Lastly, they delve into a recent study in Alaska where scientists have observed a change in the diet of some arctic animals, particularly smaller ones like voles.

Don't miss all this and more in this week's episode of Teaming with Microbes!

**********************************************

Have a question? Let us know at teamingwithmicrobes@me.com

Plant a row for the hungry/Read Teaming With Microbes, Teaming With Nutrients and Teaming With Fungi!

Thanks to our sponsors:

The Teaming with Microbes Podcast is edited and produced with original music by Pod Peak.

Special thanks to the

Anchorage Daily News

for hosting the show!

83 episodi

#Science #Gardening #Lifestyle #Podcasting Education #Environment #Teaming With Microbes #Jeff Lowenfels #Jonathan White #Organic Gardening #Soil Food Web