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Updates on the suckler and dairy beef herds in Grange & a preview of BEEF2024

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Manage episode 424385137 series 2887465
Contenuto fornito da Teagasc. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Teagasc o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Teagasc researchers Peter Doyle and Nicky Byrne join Catherine Egan on the latest Beef Edge podcast to give an update on the suckler and dairy beef herds in Grange, what research is currently ongoing in Teagasc Grange and what’s happening at the National Beef Open day BEEF 2024 on Wednesday 26th June.

The theme of this year’s event is ‘Securing your future’ and Teagasc are delighted to invite all beef farmers and stakeholders in the Irish beef industry to the event.

The focus of BEEF2024 will be on the application of technologies that will help beef farmers increase the profitability and environmental sustainability of their family farm businesses.

BEEF2024 will be hosted on a new site on the farm with a new and improved layout and structure on the day. It is a free event and all are welcome to attend.

BEEF2024 is on Wednesday 26th June from 9-4pm in Teagasc, Grange, eircode C15 PW93, and is a day not to be missed.

For further information go to:

www.teagasc.ie/beef2024

Teagasc acknowledges with gratitude the support of FBD Trust who will be available on the day to meet attendees.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge
Produced on behalf of Teagasc by LastCastMedia.com

  continue reading

253 episodi

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iconCondividi
 
Manage episode 424385137 series 2887465
Contenuto fornito da Teagasc. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Teagasc o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Teagasc researchers Peter Doyle and Nicky Byrne join Catherine Egan on the latest Beef Edge podcast to give an update on the suckler and dairy beef herds in Grange, what research is currently ongoing in Teagasc Grange and what’s happening at the National Beef Open day BEEF 2024 on Wednesday 26th June.

The theme of this year’s event is ‘Securing your future’ and Teagasc are delighted to invite all beef farmers and stakeholders in the Irish beef industry to the event.

The focus of BEEF2024 will be on the application of technologies that will help beef farmers increase the profitability and environmental sustainability of their family farm businesses.

BEEF2024 will be hosted on a new site on the farm with a new and improved layout and structure on the day. It is a free event and all are welcome to attend.

BEEF2024 is on Wednesday 26th June from 9-4pm in Teagasc, Grange, eircode C15 PW93, and is a day not to be missed.

For further information go to:

www.teagasc.ie/beef2024

Teagasc acknowledges with gratitude the support of FBD Trust who will be available on the day to meet attendees.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge
Produced on behalf of Teagasc by LastCastMedia.com

  continue reading

253 episodi

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