A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenuto fornito da Mark D. Rucker and The Bourbon Life. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Mark D. Rucker and The Bourbon Life o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Season 5, Episode 18: Kyle Merklein, Master Distiller - Holladay Distillery
Manage episode 416142466 series 2626067
Contenuto fornito da Mark D. Rucker and The Bourbon Life. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Mark D. Rucker and The Bourbon Life o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Kyle Merklein, Master Distiller, from Holladay Distillery.
The guys talk with Kyle about his educational background and experience, as well as growing up on a farm in Kansas, and how that led him to the world of whiskey and his current role as Master Distiller, the incredible history behind Holladay Distillery and how they have resurrected the brand to become one of the hottest brands on the market currently, as well as what the future looks like for both Kyle and Holladay Distillery.
They also taste and review their Ben Holladay 6-Year Old Missouri Straight Bottled in Bond Bourbon, their Holladay Soft Red Wheat Missouri Straight Bottled in Bond Bourbon, and their Holladay Soft Red Wheat 6-Year Old Missouri Straight Bottled in Bond Rickhouse Proof Bourbon.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Hotel Distil, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, District 7 Social, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.hoteldistil.com
104 episodi
Condividi
Manage episode 416142466 series 2626067
Contenuto fornito da Mark D. Rucker and The Bourbon Life. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Mark D. Rucker and The Bourbon Life o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Kyle Merklein, Master Distiller, from Holladay Distillery.
The guys talk with Kyle about his educational background and experience, as well as growing up on a farm in Kansas, and how that led him to the world of whiskey and his current role as Master Distiller, the incredible history behind Holladay Distillery and how they have resurrected the brand to become one of the hottest brands on the market currently, as well as what the future looks like for both Kyle and Holladay Distillery.
They also taste and review their Ben Holladay 6-Year Old Missouri Straight Bottled in Bond Bourbon, their Holladay Soft Red Wheat Missouri Straight Bottled in Bond Bourbon, and their Holladay Soft Red Wheat 6-Year Old Missouri Straight Bottled in Bond Rickhouse Proof Bourbon.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Hotel Distil, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, District 7 Social, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.hoteldistil.com
104 episodi
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Simile a The Bourbon Life
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Aggiunto di recente, ricontrolla presto.
…
continue reading
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