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The Whiskey Trip - Season 2, Episode 33 - Sienna Jevremov - Widow Jane Distillery
Manage episode 433932244 series 2626067
In this week's episode of The Whiskey Trip Podcast, Big Chief takes listeners to Brooklyn, New York, where he chats with Sienna Jevremov, the Head Distiller at Widow Jane Distillery. The episode delves into the history of Widow Jane and the famed mine that lends its name to the distillery.
Sienna shares insights into her journey at Widow Jane, starting under the mentorship of Lisa Wicker and eventually taking the lead in steering the distillery's future. The conversation begins with a tasting of Widow Jane's signature 10-year-old bourbon, known for being non-chill filtered, proofed with mineral water from the Rosendale Mines, and produced in small 5-barrel batches.
Next, they explore the unique Baby Jane Bourbon, distilled with heirloom corn that adds depth, sweetness, and a creamy-spicy profile, earning it a spot as a contender for Big Chief's whiskey of the year. The episode concludes with a tasting of Widow Jane Paradigm Rye, celebrated for its balanced flavor profile that goes beyond the usual spiciness of rye, incorporating a sweetness and mouthfeel that highlights the diversity of the grain.
This episode emphasizes the significance of the water used in proofing whiskey, showcasing its impact on the final product. Cheers to a journey through the flavors and history of Widow Jane Distillery!
104 episodi
Manage episode 433932244 series 2626067
In this week's episode of The Whiskey Trip Podcast, Big Chief takes listeners to Brooklyn, New York, where he chats with Sienna Jevremov, the Head Distiller at Widow Jane Distillery. The episode delves into the history of Widow Jane and the famed mine that lends its name to the distillery.
Sienna shares insights into her journey at Widow Jane, starting under the mentorship of Lisa Wicker and eventually taking the lead in steering the distillery's future. The conversation begins with a tasting of Widow Jane's signature 10-year-old bourbon, known for being non-chill filtered, proofed with mineral water from the Rosendale Mines, and produced in small 5-barrel batches.
Next, they explore the unique Baby Jane Bourbon, distilled with heirloom corn that adds depth, sweetness, and a creamy-spicy profile, earning it a spot as a contender for Big Chief's whiskey of the year. The episode concludes with a tasting of Widow Jane Paradigm Rye, celebrated for its balanced flavor profile that goes beyond the usual spiciness of rye, incorporating a sweetness and mouthfeel that highlights the diversity of the grain.
This episode emphasizes the significance of the water used in proofing whiskey, showcasing its impact on the final product. Cheers to a journey through the flavors and history of Widow Jane Distillery!
104 episodi
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